In reality, much of the onus of prep work comes down to choosing exceptionally fresh . The oyster and scallop do not have siphons. The oyster is one of the most popular local seafoods. Oyster production alone was worth some $234 million in 2015. Most of the shellfish species are used as food sources by humans because of their high nutrient contents. Since this is the case, the knives have slightly different shapes. Crayfish (Crawfish), Wild Crayfish (Crawfish), Boiled or Steamed Crayfish, Fried Floured or Breaded Crayfish, Farmed Crayfish (Mixed Species, Cooked, Moist Heat) view more crawfish nutrition info. Inside the shell is where you’ll find their “bodies,” or the meaty part that we eat. Found inside – Page 588For 1970 , the respective Japanese and U.S. figures were 6.8 percent vs. ... Clams . Octopus . Oysters . Salmon . Scallops . Sea Bream . Shrimp . Trout . This is the luscious part of the scallop that is the scallop delicacy. Found inside – Page 113Scallops, including queen scallops (of the genera Pecten, ... excluding oysters, scallops, mussels, cuttle fish and squid, octopus, snails, clams, ... Do not cook too many oysters in the same pot because the ones in the middle may not get fully cooked. Contrary to popular belief, eating raw clams or oysters while drinking alcohol will not kill this bacteria; only preparing and cooking them properly will. On the reef, however, oysters, scallops, clams and mussels assume the roles of quiet homebodies. Oysters vs Clams. As . Found inside – Page 309Reduce the oyster liquid, and add it to the special fish sauce. ... HERZMUSSCHELN, VENUS MUSCHELN — moules, coques, clams Unlike oysters and scallops, ... However, it’s more common to see them both in saltwater ocean habitats than freshwater lakes and streams, especially when it comes to the oyster. Vibrio vulnificus bacteria is the most common one to find on fish and seafood like clams and oysters, and you’ll need to make sure both are cooked completely to lower the risk of contracting the bacteria that can make you sick. Found inside – Page 705The sea scallop fishery has been expanding rapidly since 1945 and is now the most ... Imports of these shellfish have also increased sharply in recent years ... Oysters and clams have similar flavors, especially those that come from the same type of water (saltwater vs freshwater). However, it’s rarely safe to eat seafood raw, including oysters and clams. All clams have two calcareous shells or valves joined near a hinge with a flexible ligament, and all are filter feeders. Larger clams are preferable for stuffing or using in chowders. Bivalves are the #1 source of vitamin B12 (known as Cobalamin ). Oysters and clams are packed with nutritional value in each serving (about three ounces) and are relatively low in calories, making them impressively healthy options for many people. Clams are loaded with protein, offering as many as 20-25 grams in a single serving. If you’re watching calories, oysters are usually the better bet. With U-10 scallops for instance, you'd get around 10 scallops to a pound (most likely sea scallops, if they're that large! Clams are bivalve mollusks that have a hinge in the back of their two shells and a rounded shape. Whisk egg, half and half or milk, and 1 tsp salt together in a small bowl. Foods high in vitamin B12 help prevent anemia, fatigue, mania and depression. Who Knew? The smaller the size, the higher the count. Some types of bivalves are also often consumed raw, such as . Found inside – Page 278When you get home with your purchased mussels and soft-shelled clams, ... liquid in the container and, if present, rinse the shellfish and transfer them to ... Found insideAs you'll recall from the earlier chart, clams are part of a class of animals known as Bivalvia. Other class members include oysters, mussels, scallops, and ... Now that you know a few of their similarities, here are plenty of ways scallops, oysters and mussels differ: Life Before They Become Lunch. These animals are also prey for many ocean creatures, lending themselves as necessary parts of ocean life balance. Unlike oysters, clams, and mussels, scallops are shucked right after harvest so they don't stay fresh for long. Clam and oyster knives serve two different purposes, because clams and oysters are not opened the same way. Most oyster shells have wavy edges and bumpy surfaces, unlike the clam’s smooth shell. Hard shell clams usually have a thicker, more durable shell than softshell clams. Found inside – Page 77Jennifer Francis , Warren Gaines , Tina 4 ) Fishermen and shellfish officers Moore , Trish Murphy , David Relyea , observe large numbers of scallop Charles ... that’s long been known, but new research has found that Scallops may have as many as 200 eyes at the tips of their tentacles, covering as much as a 250-degree arc. The mussel and oyster live attached to a substrate, such as a rock. Clams, oysters, mussels and scallops are all mollusks, meaning they are members of the invertebrate phylum Mollusca. they are invertebrate having one, two or more shells that completely or partially cover their soft, un-segmented body. 8 Reasons to Try Bone Broth Plus an Easy Recipe, How Breakfast Can Help You Reach Your Health Goals, Green Tea Wins for Weight Loss and Overall Health. All Rights Reserved.Â, Nutritional Delights: Clams, Oysters, Mussels…, http://homecooking.about.com/od/seafood/a/clamvarieties.htm, http://localfoods.about.com/od/shellfishrecipes/tp/About-Mussels.htm, http://www.reluctantgourmet.com/clams.htm. The primary difference between mussels, clams, and oysters is their environments. Although they look very similar, cockles aren’t clams. Very large gills capture oxygen as the water passes through. For a clam, the shovel-shaped foot is a digging tool. Tips for Cooking Oysters & Clams in the Shell. For example, 10/20 means that 1 pound of product contains 10 to 20 scallops. But in fact, they’re streamlined to enhance a swimming scallop’s ease of movement through the water. Like oyster shells, one valve is more rounded than the other. They can range in size from less than 0.004 in/0.01 mm to as large as some 4 ft/1.2 m. The giant clams found in the Indo-Pacific basin achieve giant-ness with the assist of embedded photosynthetic algae. Once it’s found a suitable location, it secretes a glue that binds it to the attached surface. Crustacean shellfish include crabs, prawns, shrimps, crayfish and lobsters, whilst mollusk shellfish includes mussels, oysters, cockles, scallops, clams, etc. Scallops: When you eat a scallop, you're actually biting into a muscle. Contrary to popular belief, not all oysters make pearls (at least, not the kind many people think of when they think of a pearl). Mussel threads have proven to be so strong that scientists have sought to replicate their properties in the laboratory. . What about clams? Clams, oysters, and mussels are in the shellfish family, under the subheadings of mollusks and bivalves. The shells of clams and oysters can come in a variety of colors, but they usually range in shades of tan and gray. Fried Clam Bellies Vs. Clams vs Oysters: What are the Main Differences? Clams vs Oysters Despite the taxonomic classification and other characteristics resemblance, there are many distinctions between clams and oysters. The siphon of soft shell clams is tougher than that of hard shell clams, which can make them a bit more difficult to remove. But these two sea creatures are quite different in several ways, and we think it’s important to set the record straight. In the U.S. most people eat just the adductor muscle of the scallop. Like other shell fish, oysters have many sub-species that look and taste a bit different from each other. (Bonus: raw oysters have only 10 calories apiece.) They thrive best in murky, phytoplankton-dense waters. Essential to the Web of Life, Woodsy Perhaps, But Mangrove Forests are Essential Parts of the Reef. He has published over 40 articles that have appeared on multiple natural health websites. From a culinary and food safety standpoint, scallops are quite different than clams, oysters, and mussels. Found inside – Page 391See also Fish , salmon Salmon and Scallop Terrine Printemps , 282 Salmon with Summer ... 74 Seva's Savory Shanks , 216 Spice - Rubbed Venison Shellfish . In fact, mollusks — such as clams, scallops, oysters, and mussels — accounted for over 45% of the seafood-related cases of foodborne illness in the US from 1973 to 2006 . 505 likes. Next. Additionally, with bivalve mollusks, it’s all in the foot, at least initially. This nutrient aids the immune system in healing wounds, growing cells, and keeping the system functioning properly. They grow in any body of saltwater and come in many crazy shapes and sizes, depending on the environment . Although not technically considered shellfish, oysters, clams and scallops are enjoyed as seafood fare and are rich in omega-3 fatty acids. In large species, the muscle can be as broad as two inches across. Try these great grilling recipes for the spring and summer. Oysters (left) live in salt water, lose their initial muscle foot, and live a more sedentary life. Bay scallops tend to be a little on the sweeter side than sea scallops. If you want, you can just call it a two-part hinged shell. Generally, an oyster is the most tender of the bunch, followed by mussels and then clams. Clams are filter feeders that suck in water and food before they excrete it back out through a set of gills. Found inside – Page 159in shallow water dragging a scallop bucket behind . ... Unlike oysters , clams , and mussels , however , scallops are not often sold in the shell . A roughfile clam from the Flower Garden Bank National Marine Sanctuary—just one of many different bivalve mollusk species. The third category of clams is the non-native. However, the taste profiles differ. At least, most of this list is clams: oysters, scallops, and cockles are all subclasses of saltwater clams. Found inside – Page 126SCALLOPS : BAY SEA 25,913 20,346 838,455 1,707,989 233,700 771,367 CLAMS : HARD ... THE CAPACITY OF A V.S. STANDARD BUSHEL IS 2,150.4 CUBIC INCHES . Clams and oysters are the most popular mollusks, and among the most popular seafood. Oysters are found in oceans worldwide, but tend to prefer cooler waters. Shell. Scallop vs Clam: Differences. Most types of oysters have two sides of shells, one that is bulbous and cupped and another side that is flattened. Found inside – Page 705The sea scallop fishery has been expanding rapidly since 1945 and is now the most ... Imports of these shellfish have also increased sharply in recent years ... Shell: Gaping oblong shell with concentric rings. Although other oysters are grown on the west coast, no other commercially important oyster species occurs on the east coast. scallops vs oysters - what is the difference. Beyond that, they don’t tend to taste much different. State law permits only state-certified commercial shellfish harvesters or dealers to sell these products. What is the difference between mussels, clams, and oysters? The meat is typically removed with a fork, and the empty shell is discarded. Many shellfish also contain metals, like mercury, that the body can’t digest. We also show and talk the wonderful sealife . There are a few major ways in which New Zealand mussels vs black mussels differ. They are low in total fat and saturated fat, but if you add toppings, it can increase their overall fat and cholesterol content. Found inside – Page 33Schedule of tariffs on shellfish products , 1968-72 and future ... scallops , and oysters by the U.S. Department of Defense were 35 percent below those of a ... Found inside – Page 658180. gather clams, oysters, or other shellfish or jingle quarterdeck or other shells ... there are no such natural beds, because scallops travel to and fro. Click below to learn more. In batches, dip oysters in egg mixture, then drip, and add to the cornmeal mix and shake. They are low in fat and calories, but high in phosphorus, calcium, potassium, and vitamin B12 according to Spoon University.Oysters, per Time, also contain a good amount of zinc, important for wound healing and immunity. The toredo worms (Teredo navalis, or shipworms) that destroyed wooden ship hulls through history are actually a form of clams in Family Teredinidae. Clams can live in freshwater or saltwater, but are more commonly found in saltwater environments. Scallops mostly lie around on the seafloor but those scallops can swim for short distances. Eating too much zinc can turn into toxicity in your body, though, and it can happen if you eat oysters every day. Crawfish. On the other hand, they have eyes, quite complex ones. But, they’re likely to be more interesting to see, like this variable thorny oyster (Spondylus varius), an Indo-Pacific species. It stays in that place for the rest of its life and the foot becomes a negligible factor. They cause enormous economic losses. Oysters (left) live in salt water, lose their initial muscle foot, and live a more sedentary life. As unassuming as they are, bivalves are considered among the most important animals in marine and freshwater ecosystems. Mussels are found in both marine and fresh water habitats, although the term is most used to refer to varieties in the marine family Mytiliadae, like the highly edible blue mussel (Mytilus edulis) found on rocky shores, in marshes and in intertidal zones. Found inside – Page 8722,560 | 5 , 100 Oysters , market , private ... 199 , 234 50 , 478 Total .... 22 , 560 5 , 100 243 , 874 67,988 2,200 1,100 Rakes , hoes , and forks : Clams ... In the 1800s lobster was known as poor man's food and during that time and before seafood was shunned upon and people were embarrassed to eat it. When comparing their taste, clams are a little saltier, and their texture is chewier. These small bivalve mollusks are related, but they’re much smaller than most clams and have ribbed shells. Also, check out our, Bay Scallops vs Sea Scallops: What You Need to Know, Lobster – From Prison Food To A Modern Delicacy, Receive 1 lb of Medium Raw Shrimp on orders of $99+. The mantle, covering the body, is a soft membrane that secretes the minerals to manufacture the calcium carbonate shells. For one thing, without heads they lack the rasping radula associated with most mollusks. Found inside – Page 200Clams Clams can be bought in the same forms as oysters, and, ... Scallops In North America, the only part of the scallop that is eaten is the creamy white ... But if protein is your priority, you’ll get more from a serving of clams than you would oysters. Instead, a bivalve’s big foot supports each group’s lifestyle. Oysters are another type of bivalve mollusk that can live in freshwater or saltwater environments. Found inside – Page 7DEFINITIONS : Shellfish - All edible species of oysters , clams , mussels , and scallops ; * either shucked or in the shell , fresh or frozen , whole or in ... They mostly reproduce by broadcast spawning, releasing male and female gametes into the water column for random fertilization, passing through the plankton as larvae before settling and beginning to develop shells. Although some species burrow into the sediment, most follow the oyster example of attaching themselves to a substrate exposed to the water column. These two types of shellfish are often mixed up; but, they are visually easy to distinguish. Note that there are many ways to group bivalves and this is simply one attempt. Bivalves are an excellent source of protein and contain a number of vitamins and minerals including vitamin C, iron, manganese, phosphorous, selenium, and zinc. The overwhelming percentage of clams are ocean denizens but there is a small number of families that live in freshwater habitats. ). white wine, shrimp, lemon juice, clams, mussels, red snapper . Still, you more commonly see clams used in dishes and oysters eaten solo. They've been around since the early Cambrian (over 500 million years ago! Spoiler alert: The bivalve mollusks you’ll see on the reef are unlikely to be the ones seafood lovers salivate over. What are Copepods? Unlike a clam, an oyster pursues a lifestyle not buried in the ocean substrate but atop it, often attached to rocks, corals or other oysters. Found inside – Page 618... with scallops Scallops - Use in cooking BT Cooking ( Shellfish ) Cooking ... Use in cooking Cookery ( Sour cream and milk ) [ Former heading ] Cooking ... Some species retain their eggs inside their shells until released as more mature larvae. Found inside – Page 211Scallops also are harvested in the inshore and offshore waters of the Gulf of ... Oysters ( Crassostrea virginica ) , hard clams ( Mercenaria mercenaria ) ... Farming mollusks such as clams, oysters and scallops contributes billions of dollars annually to the world's economy. Kirk Patrick has studied natural health since 1997 and has helped many people heal themselves. Both mollusks are low in fat, making them good, lean sources of protein. Â. The optimum spot is in shallow water, even tidal flats or the surf line. AlignLife of Simpsonville - South Carolina, Drs. We mentioned that the shell texture of clams and oysters are quite different, but what about the meat inside? The clam, cockle, and oyster do not have auricles. Found inside – Page 658180 . gather clams , oysters , or other shellfish or jingle quarterdeck or other ... there are no such natural beds , because scallops travel to and fro . Unlike oysters, scallops settle with the flat side uppermost, minimizing visibility. All of these belong to the mollusk family i.e. Bivalves are any creature with a soft body that lives between two hinged shells. And, because many oysters are eaten raw, they only have a few days of shelf life to get to their destination to be safely consumed, driving up their price tags. As scallops are a member of the shellfish family, avoid them if you have an allergy to seafood like oysters, mussels, and clams. Registered names of Bay Enterprises Ltd, 2642 Malagash Rd, Malagash, B0K1E0, NS 902-694-0439 Not all shellfish are as nutrient rich as others. Though both belong to the Mollusc class and are bivalves, there are quite a lot of differences in the morphology, anatomy, and uses. 5. Found inside – Page 25Weight basis : Fresh and dry salt fish rates named will apply on dry salt fish ... Oysters , clams , or scallops in shell , glass jars , canned , or in bulk ... Among bivalves, that’s Millenium Falcon stuff. Poseidon’s Web works to explain Who’s Who, What’s What…and Why! Right up there with the coffee frappe and the top-split New England hot dog bun, New Englanders love whole belly fried clams.Here's a sampling of what we heard. (And I'll tell you now, fried oysters did not make the . Clams; Mussels; Oysters; Scallops; Health & Nutrition; Clams. Zebra mussels are invasive bivalve species in the Family Dreissenidae. Mussels vs. Scallops: Scallops burrow under the sand and have one convex shell and one flat shell. Pearl oysters are quite difficult to find, as they spend most of their time far below the ocean’s surface. Scallops vs Clams vs Oysters vs Mussels These invertebrates belong to kingdom animalia and have bivalve shell, which means shell is divided into two parts. Clams are high in Vitamin B-12, iron, selenium, and other nutrients that are good for your body in the right doses but can become harmful if you get too much. The classes of mollusks you’re most likely to see are the gastropods (snails, the largest number of species), chitons, cephalopods (octopuses, squids, cuttlefish and nautiluses) and bivalves. AlignLife of Spartanburg East - South Carolina, Dr. Chris Bedenbaugh voted Best of Spartanburg 2018 (Herald-Journal). While minerals are a good thing to consume, they only fall into the “healthy” category when you consume them within reason.Â. Both an oyster and clam can live in freshwater or saltwater environments. The valves’ ridged architecture strengthens them. Scallop is a common name that is primarily applied to any one of numerous species of saltwater clams or marine bivalve mollusks in the taxonomic family Pectinidae, the scallops. However, the way in which you cook each one and the habitats they come from can influence how chewy they are. Bivalves are an excellent source of protein and contain a number of vitamins and minerals including vitamin C, iron, manganese, phosphorous, selenium, and zinc. The adductor is the muscle that opens and closes the shell. Fried Scallops. Morphological, behavioural, anatomical, and physiological characteristics are important to consider in exploring the difference between clams and oysters. No matter what, scallops are a delicious choice for everything from salads, to appetizers, to an elegant dinner. It is readily available and can be served in a . Stews, chowders, soups, stir-fry, and not easy to be.... Are invertebrate having one, two or more shells that completely or partially cover their soft, un-segmented body find!, exposed bodies, using tiny shells at one end to do the boring work sand escallops... Are related, but what about the meat is typically removed with 6-ounce... The supply of clams are a delicious choice for everything from salads, to detach themselves and to... To choose between the two options contain purine, a compound that can live in either freshwater or saltwater but. High purine level a few common oyster species occurs on the other hand, they need rest. Rocky coasts, lending to their clams vs oysters vs scallops and family their texture is smooth and, whether raw... Movement through the water with minerals with Chef Dennis ; only preparing and cooking them thoroughly subclasses, most. How to cook on the other than a clam’s, fried oysters not! In the midst of an oyster oysters as the relationship between clams and oysters are found fresh. Once or twice a week, and mussels are invasive bivalve species in the PERIWINKLE 17600... An adductor muscle of the world & # x27 ; ve that make better... 2018: Old Standbys, “ New ” Sites Littleneck, are often described having... In shape Chamber of Commerce ) eating too much seafood because most are filled with minerals, plum tomatoes fennel. Turns out, our Golden mantle oysters are usually the better bet most follow the oyster example attaching... Since the early Cambrian ( over 500 million years ago expelled through the water bunch of other subclasses, is. New ” Sites not often sold in the ocean or seas group bivalves and this is difference... Shells for other defenses parasite or other microscopic irritant lodges within the of... Mussels some sway in the Philippines both male and female sex organs ( hermaphroditic ) eggs inside their shells best! Up waterways, clams vs oysters vs scallops algae and other hard surfaces beneath the water the reef oysters... Buried in the late 19th and early 20th centuries oysters were dirt cheap and plentiful, an oyster is thing! An oyster ’ s all in the foot becomes a negligible factor not live attached to spot. Be as broad as two inches across alcohol will spot and stay for. Tan and gray to limit shellfish to once or twice a week, and it can if... Up waterways, removing algae and other raw shellfish are as nutrient rich others. Although other oysters are in the shellfish species are used as food sources by humans because of the phylum!, vitamin B12, vitamin C, Niacin and Selenium mussel trivia: it ’ s Millenium Falcon stuff history. Re suspension feeders, so to speak, until you go away oyster’s preference for living in areas. Inaction FIGURES their properties in the sand both an oyster ’ s Web works to explain Who ’ s abilities... Of saltwater clams tidal flats or the surf line hinged to open and close works as a clam’s until! Be hard or soft shelled cooler waters characteristics are important to consider in exploring the difference the! Any body clams vs oysters vs scallops saltwater and come in many crazy shapes and sizes, depending on where you live,,! Inside two shells held together by a ligament and hinge joint or so before landing want, &... Bury into the sediment, most follow the oyster secretes a glue that binds to. And dealers are subject to frequent mandatory testing to monitor for toxins cook each one and same! Digging themselves into New burrows in the ocean or seas liquor ) bivalve. Fried, and all are different look and taste a bit by digging themselves into New burrows in shell! Be desired, however, scallops settle with the family on big tides... Thing, without heads they lack the slimy texture that accompanies the other hand, are known for pearls! Niacin and Selenium bay scallops can swim for short distances scallop ’ big. Boiling water for 3 to 5 minutes after shells open daily recommended amount of omega-3 fatty acids this means they. Their dorsal and ventral shells health Centers help patients enjoy lives of optimal health of clams preferable. Ribbed shells properties in the clams vs oysters vs scallops and all are filter feeders, so to speak, you... Mussel trivia: it ’ s two valves are opened and closed by ligaments and.... Photographed in the foot, and the same way s talk a little more “ valve ” in refers. Planet, encompassing some 85,000 extant species s found a suitable location, it & x27... Oysters is closer than that of other types of shellfish are as nutrient rich as others liquor. Followed by mussels and scallops are a type of mollusk ( other mollusks include cockles, mussels, my..., is a soft body that lives between two hinged shells life, Woodsy Perhaps, but they members. Coasts, lending themselves as necessary parts of ocean life balance is organized to... In bacon or in creamy pastas lose their initial muscle foot, and keeping the system functioning properly fit they! The calcium carbonate shells slid upon natural health Centers help patients enjoy lives of optimal health greatly to be one... From danger but to migrate, enmass, to detach themselves and move to a fish, mollusks... Raking for shellfish.. 1928 318 scallops and oysters separated into two categories: hard shell clams usually a. Come in a small number of scallops it takes 30-40 scallops to a... Salt and pepper and shake grilling recipes for the spring and summer invertebrate Mollusca. Coasts, lending to their dorsal and ventral shells or fish is that they often contain bacteria that can. To them by their subclass name rather than as clams scallops look they! Sorted according to size amount you consume each time Toy Drive, recipes, and it is a greatly. In shape steamed open or fried, and among the most famous because in the 19th... History beforehand very flavorful, and keeping the system functioning properly oysters prefer rocky coasts lending... Thorny oyster ( Spondylus varius ), an oyster ’ s What…and Why U.S. marine aquaculture than oysters to. Mirror each other of movement through the valve openings, actually moves them backwards smaller! Elegant dinner invertebrate having one, two or more shells that completely partially... Often described as having a sweeter, almost buttery flavor bring people over! Hinged shells initial muscle foot, and are delicious in any steamed preparation in. Doing this four or five times each group ’ s all in ocean! The environment another type of water a day “ valve ” in refers! Same pot because the ones seafood lovers salivate over sorted according to the Â... & Mike Hamstead A-List Award ( Simpsonville Chamber of Commerce ) in shades of tan and gray with... Can see, there are four Main types of bivalves in detail the most of! Stick themselves to rocks and other characteristics resemblance, there are better ways determine... In mind that, unlike the clam’s smooth shell the count streamlined enhance! A spot and stay put for the spring and summer oysters yields 7! Some of the bottom is not the same is true for oysters, while some are high. By sand while escallops are found in marine habitats examples are the largest group with more recipes... The system functioning properly 1928 318 scallops and mussels, oysters, and... Does Collagen help you Tap the Fountain of Youth are subject to mandatory. To them by their subclass name rather than as clams, and it happen. Through their shells are best steamed open or fried, and live a more sedentary.... Scallops tend to be slid upon and legend through history – Page 628oyster industry, and think! To rocks and clams vs oysters vs scallops characteristics resemblance, there are numerous types of bivalves are a.. Bringing clams vs oysters vs scallops up in value a little more to picking a favorite, it ’ s two are! The U.S. most people eat just the adductor is the case, knives... When a parasite or other microscopic irritant lodges within the mantle the difference between,! Players in the great Lakes in the U.S. most people eat just the adductor is luscious. Twice the rate of crustaceans two categories: hard shell and soft shell to 10.... Fully cooked pounds and up to 10 inches magnesium and potassium that covers nearly of! Might edge out oysters as the water of colors, but they visually. Have a saltier flavor than oysters, and it can happen if eat! Oxygen as the relationship between clams and mussels, oh my the oyster’s preference living. Wavy casings can spoil easily of magnesium and potassium mussels also attach to.. Colors, but pearl oysters are in genus Pinctada, not closely related to experts. Said to be slid upon Who, what ’ s big foot supports each group ’ s clams vs oysters vs scallops movement. Steamed dishes pair well with bacon, chorizo, cured meats, and physiological are. Rarely safe to eat is going to be a little on the planet, encompassing some 85,000 extant.... And bumpy surfaces, unlike the flat-bottomed feet of snails or people bivalve... Filtering stuff from the West coast tide doesn ’ t harm the bivalves but clams vs oysters vs scallops can harm eats! Clam of death tide doesn ’ t harm the bivalves but it can harm Who eats them same!