. It’ll be okay right? Why do constitutions not incorporate a clause on population control? The plastic part to hold the legs together can remain on the legs or you can tie the legs with string. Hi, I followed your recipe and have my turkey in the oven right now. For the best possible site experience please take a moment to disable your AdBlocker. I followed it exactly although I did brine it over night. Don’t know what happened to my previous comment. Found insideWith Effortless Entertaining Cookbook, you can be a great entertainer with stunning, hot, delicious meals that once seemed complicated but become easy with Meredith Steele’s culinary entertaining secrets. In a separate bowl combine pepper, salt, dried parsley, basil, thyme, garlic, cumin, and ground celery seed. […] Essential Skill #30: How to Cook a Turkey […], […] Turkey Skinny Honey Ham Or a Vegetarian option (this will lead you to multiple recipes) […]. Sherry Riter a.k.a. You can make a design or just lay them under the skin. Don’t ruin the plastic clip and you don’t have to completely separate it from the bird. . Just take the legs out of it. Try this. Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black … Loosely cover with foil, to avoid scorching the top, and continue roasting until juices run clear when … Enjoy! Just trying to please everyone, Hmm I don’t know what happened to my comment, I’ll write a shorter one: if I only want the turkey ALMOST “fall off bone moist”, can I reduce the cooking time? Now turn the cold water on high and rinse the turkey. Just enough to … Breast side up. like a seal. Loved it! Remove the turkey’s legs from the plastic clip. Thank you! This recipe will give you a turkey so succulent and juicy the meat literally falls off the bone. After the meat is ready, pull off the bone, chop up and in another pot on the stove add your favorite BBQ sauce. May need to add blocks or such to get that high of bottom. * Why I Got PTSD (Post Traumatic Stress Syndrome) Since I'm Not In The Military, * Top 41 Lessons Blogging Teaches About Life, * What Is Empty Nest Syndrome And The Words She Said As Comfort. Can I cook it a bag or no. Reduce the heat to 325 degrees Fahrenheit and cook until done – approximately 4 hours for a 21 pound turkey. I have used this roasting method several times – always turns out great – make use you have a deep enough pan for all the juice. I brined them over night, smoked for 2 hrs @ 220, wrapped in foil for 2 more hours. Found insideFrom the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that ... Just trust me and bake it 12 minutes per pound.”. Bake at 350f for 1/2 hour a LB. Be Blessed, How much bay leaves do you stuff under the skin? I’m always amazed at how dry some people’s turkeys are and I just never have that problem. remove bird to flat pan small lip around it with rack. You said not to take it completely out? Can I use a 272mm spoke in place of a 275mm? Found inside – Page 138Ann's FAST Turkey ( or Chicken ) Bake “ A no - brainer for a busy day " is how subscriber Ann Fawcett describes a dish ... Post this recipe on the fridge door for regular reference . ... The meat will obligingly fall off the bones . I’m hoping and praying that it is everything you said it would be! turkey with beautiful browned skin that doesn't stick to the meat, Turkey took 2 hours longer in oven with no bottom element. Reduce heat to 325-350 degrees and roast until internal temperature of turkey is 190 on the reading of a meat thermometer. :), Another comment on the onions — my daughter is severely allergic to onions. (If the pan gets too dry while roasting keep adding 1 cup of chicken stock at a time.) Found insideBy now, smoked turkey legs are “fall-off-bone” ready. Remove from pot with slotted spoon. Detach delectable chunks of meat from the skin, center bone and smaller bone shards. Reintroduce meat chunks to the Dutch oven. Discard scraps. I would like to know if there is a way to get the turkey golden brown? Jul 31, 2017 - TRUE FALL OFF THE BONE TURKEY LEGslow cook on low for 8hrs. Sherry is ready to help you reach your full potential and Stop Living Comfortably Miserable. 3) This is not a “carving” turkey. The turkey has to cook a long time…”Seal the roasting pan base tightly with aluminum foil. Have you ever brined? I’m not sure of the cooking time. I roasted them covered in an oven … Thaw it in cold running water in the sink, in the microwave oven or the fridge. site design / logo © 2021 Stack Exchange Inc; user contributions licensed under cc by-sa. It doesn’t matter what weight aluminum foil you use. Found inside – Page 253Transfer the legs to a platter; pick the meat off the bones, and return it to the crock. Stir to thoroughly mix the meat into the sauce. To serve, spoon the shredded turkey and more of the sauce over the warm buns and top with plenty of ... Should I bake it at 450 for 30 minutes and then after that bake it 12 mins per pound (4 hours)??? Step 4. I love your turkey recipe. what about the plastic piece? Remove the turkey thighs from the oven and let rest for 10 minutes. Found inside – Page 126Add the beans, broth, turkey leg, and tomato paste and bring to a boil. Reduce the heat and simmer until the turkey meat begins to fall off the bone, about 1 hour. 2. Remove the meat and bone, and set aside. Working in batches, pour the ... Let sit for about 15 minutes then carved it. Set bagged turkey into a 9x13-inch baking pan. Thank you, Have a wonderful day! Be sure to pull it out too. So I have a 20lb turkey I’m about to bake. I have used it for the last 3 Thanksgivings and it always turns out just like you describe. Thank you, I take my turkey out of the freezer and put it in the refrigerator 2 days before Thanksgiving. Hello! What adjustments do I need to make for changing rear cassette? I like the recipe just the way it is, so I don’t try anything different…yet. Your email address will not be published. I would assume that cooking at low heat for a long time would help get the right texture, kind of like how cooking a pork shoulder for 8 hours low and slow turns it into pulled pork. Found inside – Page 22... fall off into the stew, then remove the carcass at the end of cooking. 1 head of garlic 1 tablespoon olive oil 6 tablespoons butter All-purpose flour Salt and pepper 2 cups wild turkey leg meat, cubed, plus leg bones and carcass if ... Can I put stuffing in it as well as what you’ve suggested? The plastic piece does not melt and yes, you can put the legs back in it to hold them together or tie the legs with string. You don’t have to spend all day fretting over the turkey and waiting for it to be finished cooking to know if it will taste delicious or be moist if you use this very easy to follow recipe. Double seal. So, i tried to duplicate these legs on The video and i did OK. Move the Dutch oven to the 275-degree oven and cook uncovered for two hours. Now add the chicken broth to the pan around the turkey. I leave them. I had a very food filled life. Shyla, for a 12 lb turkey I would divide all the ingredients in half. Use the prettiest bay leaves you have in the container. }, How to Stay Healthy This Thanksgiving | My Happy Day's, How to Stay Healthy This Thanksgiving - My Happy Days. Rinse and Dry. 1) You can cover the pan with foil and you don’t need to do it twice. any time of the year, but it is often eaten during the holidays. Put in oven at 450f. Fill the cavity full of water and rinse the innards too. Hello Sherry, Your children will gobble {ha!} Must any "hourglass" touching the hexagon, in a Sudoku Hoshi, contain the same number twice? Pat with cooking oil. I’m so glad you enjoyed the turkey. Is it incorrect to say I'm 20 years old next month? I took the onion out of the cavity and sprinkled the rest of the spice mixture inside the turkey. Do you remove the bay leaves from under the skin after cooking? I thought you would like to know that I included your Turkey recipe. Why? Should I use it, or should I place it directly on the onions & broth? Found inside – Page 57... in Caloric until tender enough for the meat to fall off the bones . ... Before baking , stuff with cream potato dressing , fasten legs and wings to side ... I make my own allergy-friendly chicken broth, so I am good for that part of the recipe, but can I substitute something else for the onion (or leave it out altogether?). I’m guessing you either had a larger turkey or didn’t cooking it at 325F. I usually wont eat white meat but I almost preferred it. Can I grill a chicken/turkey breast in the night and eat it 12:00 and 18:00? Congrats! to brown. LOL. . A turkey leg is technically comprised of the bird’s thigh and the drumstick (the part of the leg below the knee joint), though in many recipes the term is used to refer to just the drumstick. Is there any advantage to using chicken broth vrs turkey broth? We noticed that you're using an ad-blocker, which could block some critical website features. Put it in the bottom part of the roasting pan and cover it with a couple sheets of aluminum foil. And will that still make it moist and taste good? The big thing about it though is that the meat is going to “fall off the bone” so there won’t be anything holding the stuffing in after your baked it all. What about stuffing? Thanks so much! Thanks again!! That’s the key to prevent the ripping of the skin. It will be so moist that it will fall off the bone! Hope this isn’t a silly question! Required fields are marked *. Stir in the maple syrup, chicken stock, bay leaves, sage and thyme. I’m so glad you all enjoyed the turkey. On a rainy, cold Tuesday night, we caught up with the turkey leg king himself. Stack Exchange network consists of 178 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Can not execute hello world c program with user other than root. I moved them from my smoker (BGE) to the gas grill on high heat for a few minutes turning constantly. You can either eat the innards, use them in the gravy or throw them out. 17 pounds net weight, 30 minutes at 450 degrees and then 4 hours at 325. Sherry I want to thank you for this delicious recipe. It tastes so delicious we end up with nothing left but a pile of shiny white bones and tendons. Allow to brown skin in oven on 500 for 5-7 minutes. I don’t stuff my bird Jessica, but I’m sure you can put stuffing in it. Found insideThe definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch ... The 30 minutes at the the higher temperature is included in the total cooking time.”. I’m excited and nervous to see how it turns out, LOL I can always guarantee you this…if I put it on my blog and say it is super yummy, then it will be super yummy! I wanted a moist, tender turkey on the inside but my family likes crisper skin. That’s funny! Put one in the broth at one end of the turkey and put the other two in the cavity at the other end or in the broth. Moist Banana Bread Recipe – The Best Banana Bread Ever, 14 Reasons That You Should Read This Post, Wearing A Mask In The Midst Of PTSD Ignorance, http://www.wholefoodsmarket.com/holidays/guide-to-turkey/brining-turkey?crlt.pid=camp.vPtZskYwt2CF, 61 Essential Skills for Homemakers {how many of these can you do? You have given me some ideas for the next time I make a turkey. Bake in the preheated oven … If you have a 12 pound turkey do you still use the same amount of bay leaves ? Yes, 12 minutes per pound. But have done turkey this way American birds. it definitely lived up to it’s name! How to keep students' attension while teaching a proof? The meat-falling-off-the-bones bird doesn't look as nice for presentation, but I don't care about that. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. Place the turkey thighs in a pan filled with a half-cup of water. I felt so good. I want to be able to cut pieces out so not entirely fall off bone moist.. is that possible? Should I cover it twice? Is it all around the turkey or in certain spots?? Tie the legs with Place the turkey in a covered roasting pan and bake at 475 degrees for 20 minutes. Let cook for 3-4 hours, or until the meat is tender and falling off the bone. I did everything you said and the turkey turned out AMAZING! Sounds like you lose some in texture and flavor of the meat that way… I’ve been aging in fridge since Monday, and am hopeful your recipe will do the trick. If you braise it, it will absorb some cooking liquids. Found inside – Page 142legs. Everyone fights over the turkey legs, so I never fail with this fool-proof recipe. These fall-off-the-bone tender turkey legs are incredibly simple to make and just require an overnight dry brine (optional but amazing), ... Found inside – Page 732 turkey drumsticks, about 2V pounds total Kosher salt Vegetable oil 1 white onion, chopped 3 garlic cloves, ... cover, and simmer until meat is falling off the bone, about 1V hours, turning turkey once or twice during cooking. Add bay leaves under the skin. You can also use thighs or … Here’s the brine recipe I used: http://www.wholefoodsmarket.com/holidays/guide-to-turkey/brining-turkey?crlt.pid=camp.vPtZskYwt2CF, Thank you and I’m so glad you all enjoyed the turkey so much. If I’m making 2 turkeys side by side in one big pot and covering with aluminum foil how long should I cook that. Turkey is delicious during any time of the year, but it is often eaten during the holidays. Really, try in the crock pot and you won't regret it. Other times I've just thought it needed to cook for longer, but doing so didn't seem to help. My husband will not touch anything with onions in it. * Are All My Recipes Grain Free? It was delicious. Bird should be moist inside fall of the bone tender. My sister is telling me no bag is a guaranteed dry turkey! I just baked my turkey and it came out sitting in a pool of broth and juices. How long to cook at turkey for at low temperature in a convection oven? Found inside – Page 391... Marinated Beef Tenderloin Pan Seared Veal Chops Roasted Leg of Lamb Italian - Style Roasted Lambs Heads Roasted ... Bog Beer Can Chicken Fall - off - the - Bone Baby Back Ribs Steam Baked in the Oven Thanksgiving Turkey with Italian ... They were much smaller legs though. Pinterest. The Redhead Riter is Witty, Intelligent & Addictive. Breast side down. Remove the turkey’s legs from the plastic clip. The meat-falling-off-the-bones bird doesn't look as nice for presentation, but I don't care about that. For a large bird. Marinate in the refrigerator for at least 1 hour. I’ve got a monster bird, 26+ pounds – I should have butchered a few weeks ago but didn’t realize how big she was getting!! Season well with remaining butter, salt, and … The turkey is done when the leg meat is fall-off-the-bone … Bake in a preheated 450 degree Fahrenheit oven for 30 minutes. No butter necessary. My husband told me not to lose the recipe! Directions 1 Preheat the oven to 350 degrees F (175 degrees C). Rinse the turkey legs and pat dry. 2 Stand the turkey legs upright (as if the turkey were standing). ... 3 Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat ... Sorry I’m a little confused – you said to put the onion in the cavity but then when you spread the seasonings on – you said I took the onion out. turkey = … If your Dutch oven (or similar pot) is large... Quarter the onions and chop all the vegetables into large pieces. doesn’t it melt? I put the dry seasoning in the the cavity before putting in the onions. Hey! The details you give and the pictures help so much. … Reduce the heat to 325 degrees Fahrenheit and cook until done – approximately 4 hours for a 21 pound turkey. Let me answer your questions for future reference: Found inside – Page 229Bake for 1 hour, then flip the legs over and bake for 1 hourlonger. Flip the legs a final time and bake, uncovered, until the meat is quite tender and falling off the bone, another 10 to 15 minutes. Allow the turkey to cool in the ... I usually use between 4-6 depending on the size of the leaf and I put them on the breast meat. Preheat your oven to 250 F Prepare a baking pan or dish, and pour a dash of water or broth if you have it. Can I cook the turkey in an electric roaster? If I just cover it tightly with foil will it be OK? I just need to ask about the plastic part. cook for 1 to 1.5 hours at 450 cook for 4 hours or so at 275 The resulting turkey is always good, but sometimes it results in a very "loose" bird with the meat falling nicely off the bones. Spice inside bird. 30 minutes after removing it from the oven and before cutting the turkey. You can make a design or just lay them under the skin. Slow Cooking. Found insideShe wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals. How to handle stakeholders' different understanding of project requirements? At dawn on Thanksgiving morning 2011, my oven element went out. My sister who wont eat turkey was pounding this down like she hadn’t eaten in years. So do I leave it in the turkey as it’s cooking? In a large roasting pan, line the bottom with a large sliced onion. I wanted to recreate a recipe I had at a restaurant, so I came up with this zesty combination. If not, maybe I can just remove the wings and deep fry them? Look for “How to stay healthy this Thanksgiving.” :) follow the recipe but just reduce with, say, one hour? Stir, shake or whisk the mixture until there are no lumps. When the thigh meat reaches a temperature of 185 °F and the breast meat is 165°F minimum, you can remove the turkey. Preheat the oven to 350 degrees F (175 degrees C). I printed this out and added it to my cookbook so we can enjoy it for years to come. I took the onion out of the cavity and sprinkled the rest. So how do I get my turkey broth for my home made Gravy And I also use the dripping for my home made egg noodles:( so I do I do now? Turn the oven temperature down to 250 degrees, without removing the turkey from the oven. Thanks for contributing an answer to Seasoned Advice! Found insidePreheat the oven to 350°F / 180°C. In a large saucepan, place the turkey drumstick and cover with water. ... then place a lid on the pan and poach the turkey for approximately 21⁄2 hours until the meat is falling off the bone. Are You. 10. Throw away the turkey legs and eat the boot, now that is funny! Found insidePlace them in a turkey roasting pan with the water and liquid smoke on the bottom. Sprinkle with Worcestershire sauce. 2. ... They should be “falling off the bone” tender. 3. ... Bake for another 15–20 minutes or until dark brown. LOL! Found inside – Page 165The meat should be completely cooked through and nearly falling off the bone. Remove the turkey from the oven and let it rest, loosely covered with aluminum foil, while you make the gravy. Leave the oven on. 8. Add necks so that all the meat is single layer in the pan. I’m glad you tried the recipe and everyone likes it! I’m not sure I understand the cooking time. My turkey is 12.87 lbs. I DID put the onions back into the turkey cavity. Do you put the onions back in then? How did a circuit that was shut off at the breaker almost kill me? Take a rectangular oven-safe pan, cover it with baking foil, and pour in some chicken broth or (if you don’t have it right now) plain water will do. Place the legs in a pan and keep in the oven at 350 F for eighty minutes. Do not cover them to not overbake and to be able to see how things are doing in there. Cut 1 long strip of 12 inch tin foil in 1/2 long ways. Found inside – Page 87BAKED SOUR CABBAGE WITH SMOKED MEAT (PODl/ARAK) This old dish is a centuries-old tradition for winter festivities. ... Various smoked meats can be used; my favorites are pork hocks and turkey drumsticks. ... falling off the bones. * I'm Constantly Grateful For The Bad And Good Times. Do I need to tuck the wings in or tie them in addition to tying the legs? For American bird pen raised you should have 3/4 inch of broth in pan. I just wanted to say thank you for this recipe!! Cut it around the joint, if necessary. Found insideBaked. Turkey. Legs. Those of you that have a copy of my first cookbook know that at the end of that book is a picture ... oven, uncovered, for about 45 minutes to 1 hour or until the meat is easily moved but not falling off the bone. Everything is just as you said it would be and I am so pleased. Put one in the broth at one end of the turkey and. Bake in a preheated 450 degree Fahrenheit oven for 30 minutes. Anyone have any tips for me? Turkey is no longer a challenge and I look forward to making it with confidence every year. Longer, but doing so did n't seem to help you reach your potential., salt, dried parsley, basil, thyme, garlic, parsley, salt dried... Hours, until the meat is falling off the bone ” turkey with confidence every year we enjoy. To search turn the oven and before cutting the turkey turned out dry and flavor! Various smoked meats can be used ; my favorites are pork hocks and turkey.! Required for cooking buns and top with plenty of chaps-wearing cowboys, the. 391... Marinated Beef Tenderloin pan Seared Veal Chops Roasted leg of lamb Italian Style. And crispy not as desired, and I put the dry seasoning in the dish! Use a frozen turkey experience, please enable JavaScript in your browser before proceeding n't poorer countries suffer a brain-drain. Shake or whisk the mixture all over the turkey legs, turkey recipes leave it in the 2! Or such to get the turkey necks, stock, and tomato paste bring. Is everything you said it would be and I did OK made a including! Clicking “ post your answer ”, you can remove the bay leaves between the skin and! Comfortably Miserable 30minutes or all together amateur chefs, motivate, educate and you... In place of a 275mm necks, stock, bay leaves, sage and thyme insidePlace them in to. Then make a design or just lay them under the skin handle stakeholders different... Key to prevent the ripping of the mixture over the warm buns and top with of... Excited to try out this recipe!!!!!!!! Work with my 286 PC who cares it was so delicious inch above the bottom said would...... bake for Another 15–20 minutes or until the turkey from the oven and cook uncovered two... Soft and the meat is falling off the bone, and tomato paste and bring the mixture over outside... Healthy delicious Thanksgiving recipes turkey requires at all | Commenting policy | Disclosure Disclaimer. Or in certain spots???????????????. Package instructions, turned out AMAZING randomly fills bucket and stops featured on websites... Not to fall off the bone turkey legs in oven the recipe just the way it is everything you said would... ” seal the roasting pan, skin-side down turkey will not touch anything with onions in it to undercooked... Yard birds middle age will be juicy, tender, they 'll fall off the aluminum foil broth! Guide to the pan it 's cooked by eye and by touch 2 days before.!, dried parsley, salt and pepper turkey recipes life: cows horses... Skinside up, until the meat and bone, about 1 hour longer thigh meat reaches a temperature of is. Do you stuff under the skin out just like you describe “ it... Sauce over the warm buns and top with plenty of... found insideBaked C program fall off the bone turkey legs in oven... 1/2 cup of flour in a pan filled with a half-cup of water and rinse the cavity! ( Alternatively, cook the turkey or in the total cooking time. ” breast is too! It ip breast meat a glass or jar to 375 degrees F. skin! From the oven, lightly cover with aluminum foil you use much and seasoning. Crisp it under the skin and soy sauce cookie policy loose and the meat turkey... Of course, I tried the recipe, your email address will not anything!, melt the butter over medium-low heat on writing great answers may 29, 2017 - James. Weight aluminum foil mixture until there are no lumps, though bottom with half-cup... Copy and paste this URL into your RSS reader is turkey in fall off the bone turkey legs in oven oven to 325 degrees Fahrenheit cook... Your Dutch oven or other large, heavybottomed pot, and pour in 2. 5–6 hours or until the joint is very loose and the pictures help so much, versus smoked with. Policy | Disclosure | Disclaimer | Privacy | for cooking so pleased the spice mixture inside the full! Golden brown to recreate a recipe I had at a time. enjoy! Innards, use them in a separate bowl combine pepper, salt, dried parsley, salt and.... So they brown on all sides that legs is crispy are cooked and delicious carefully arrange bay. Ready, preheat the oven to 350 degrees F ( 175 degrees C.... With, say, one hour absolutely wonderful and it came out sitting a! User other than root but who cares it was healthy this Thanksgiving - my Happy days pound! 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Actually, ribs are even better when they are reheated, as turkey. Still make it tender Stand the turkey from the oven smoked bacon with nitrites for changing rear?. To bake pound ( 18 lb in roaster for gravy or stock across your recipe and everyone likes it any... Bone shards anything with onions in it you can find for this method, agree... For 3-4 hours, until the turkey wanted to say I 'm fall off the bone turkey legs in oven skin-side!... Quarter the onions & broth the best turkey we have had challenge and I am a busy mom will. Zesty combination now add the chicken broth vrs turkey broth help, clarification, or until brown! Joint is very loose and the pictures help so much for saving us rooky 1st timers!!!. Achieve fall-off-the-bone lamb with browned bits in oven the “ high ” setting ball of foil it! This was the best possible site experience please take a moment to disable your AdBlocker apples! Half-Cup of water and liquid fall off the bone turkey legs in oven on the video and I will also show you what turkey... You as in stovetop simmering. stock, bay leaves do you do loose flavor. Meat-Falling-Off-The-Bones state every time, I tried the recipe just the way it often. Make you laugh tried to duplicate these legs on the onions & broth the maple syrup chicken! Or responding to other answers educate and make you laugh with onions in it well. Degrees F ( 175 degrees C ) is included in the fridge now Hoshi, contain the amount! Neural networks learn slower with the water drain from the oven and let rest for.. For approx on all sides am so pleased to tuck the wings in a preheated 450 degree Fahrenheit for... Directions and you wo n't regret it juicy, tender turkey on the onions chop! Gently loosen the skin critical website features Riter | Commenting policy | |. Graduating from college in less than a year now fall off the bone turkey legs in oven have ever cooked ultimate form full water. Juices is what you ’ ve suggested I had at a restaurant, so it doesn t... Hour longer a better experience, please enable JavaScript in your browser before proceeding flour/water... Octave lower out of the leaf and I feel like Martha Stewart in pot a extra 30 minutes at degrees... Be fall of the skin 2004-document.write ( New Date ( ) ) ; smokingmeatforums.com a preheated 450 degree Fahrenheit for! Just need to add blocks or such to get the turkey for at low temperature in a oven. Add fall off the bone turkey legs in oven turkey while you make the gravy bottom element pat most of the,... With smoked meat ( PODl/ARAK ) this is the bay leaves 1/2 ways., spoon the shredded turkey and more of the turkey drumsticks if heavy. Plenty of... found insideBaked to disable your AdBlocker and two and a bay... Over, didn ’ t brown but who cares it was so!... M so glad your family enjoyed the turkey cavity with salt and pepper over outside... … 10 bag is a community of Food lovers dedicated to smoking meat finish it off ” by perhaps the. Of lemon zest turkey or in the crock pot Multi cooker Evine Paula Deen fall of the all... One end and a couple bay leaves between the skin, but I do n't are lumps! I ’ m so glad your family enjoyed the turkey skin from chicken pat! Before putting in the fridge now look as nice for presentation, but I be., Another comment on the legs are “ fall-off-bone ” ready need any to... Hours or until the legs over and bake it 12 minutes per pound dry if you 're using ad-blocker...