Quicker, easier, and thinner than pizza, this flatbread dough takes about 1 hour start to finish and is perfect for beginners. Move the baking stone to the bottom of the oven. Using olive oil to roll out the flatbreads is much nicer than flour. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. Now stir in the Greek Yogurt and mix well. In a food processor, combine the flour, yeast, and salt, then process until combined, about 5 seconds. If you can keep your finger in the milk, you can go ahead and stir/whisk in the yogurt. Add natural yoghurt and spoon of oil and mix together until a dough is formed. Add the yogurt and stir until it comes together into a sticky ball. If I had kalamata olives on hand I would have thrown those in there too. In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms. 1. They are ready in 15 minutes, and are the perfect side for soups, stews and curries. We eat it a lot with Indian-style dishes (like curries, etc) and also as a side dish to a lot of meals. And great to know they still work well with dairy and wheat free options too. If it’s thicker and stodgier in texture, a couple tablespoons water will help the dough come together. They are closer to naan, but really an item of their own. Flip and cook until spotty and golden and cooked through. The secret? Former model-turned-chef Candice Kumai skips "diet" food in favor of smart swaps and delicious real foods that keep fat and calories to a minimum while boosting flavor and plate appeal to the maximum. These super quick and easy yoghurt flatbreads are made with just three ingredients! Thanks again for a great recipe! I'd like to try this, but I'm trying to stay away from white flour. Method. These flatbreads use miracle two ingredient dough as a base. Garlic butter is completely optional. Perfect for wraps, in place of pizza dough or dipped in curry. 3/4 teaspoon salt. Wrap the dough in plastic and let rest for 30 minutes to an hour. Next weekend we are trying this dough as the pizza crust in the smoker!! Any thoughts on possibly using whole wheat flour, or other whole grain flour, in place of part or all of the white floiur?? I think perhaps I need to try a different brand of yogurt. Light and fluffy flatbreads are great for serving with dips, curries, soups and stews. WOW. So awesome that cottage cheese worked in a pinch! Add yogurt, oil and 1/2 cup (125ml) of milk. Love how inventive you guys are! When it's almost completely melted, take it off the heat and add milk. Then in a skillet, cook 1-2 flatbreads at a time until they begin to brown. Step 2. Combine the self-raising flour, yogurt, and salt together. Directions. Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature. The mixture will appear shaggy. Knead for a few minutes, adding more ¨flour if the mixture is too wet. Knead Dough. Add the oil, and mix to combine. To store cooled flatbread, store in a sealed sandwich bag. Divide the dough into 8 and roll into 8 balls. Put the butter in a small saucepan and melt it very gently over the low heat. It uses a starter which ferments for 4 days. Wrap the dough in plastic and let rest for 30 minutes to an hour. Instructions Checklist. Roll each ball of dough into about a 6-inch circle, flouring the rolling pin and counter as needed. Found insideThe handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses. This book offers easy recipes for delectable concoctions such as Buckwheat Pancakes, Veggie Pesto Pizza, Creamy Roasted Tomato Soup, and Fudy Chocolate Toffee-Topped Brownies. Ok, so this was the hardest dough for me! The yogurt and milk will keep the flatbread soft and pliable once cooked. Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese. Make a well in the middle of flour and pour in your melted butter/milk mixture. Thanks! Dust a clean work surface and rolling pin with flour, then divide the dough in half, then divide each half into 6 equal-sized pieces (roughly the size of a golf ball). The flatbreads can be as thin or thick as you like. My husband is intolerant of yeast, so these are great. Preheat the air fryer to 300F / 148C, spray on a little oil and add your flatbread. Reserving 1 tbsp of the yogurt, add the rest to the milk and mix thoroughly. If you're wanting to use the optional garlic butter, simply mix the butter and garlic together then brush over the flatbreads as soon as they come out of the frying pan. Place flour and yoghurt in a bowl and bring together with a spoon. Delicious yogurt flatbread in 20 minutes can be yours with this easy 20-minute yogurt flatbread recipe. Found insideThe highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz ... remove and top with melted garlic butter. If you’ve made these Quick and Easy Yogurt Flatbreads I’d love to hear how you enjoyed them! Add the yogurt and stir until a moist, shaggy dough forms. Cut into 12 wedges. Transfer dough to well-floured work surface; knead until mostly smooth, about 1 minute. These super quick and easy yoghurt flatbreads are made with just three ingredients. Flip flatbread butter-side-down onto pan and cook until a deep golden brown underneath, about 5 minutes. The flatbread tastes great with or without it. Found insideCombining everyday pantry staples with fresh, in-season produce, David and Luise tell the stories of their family kitchen, affirming just how easy it is to create nourishing, well-balanced dishes on a daily basis. Halved the recipe and made these last night. In a large bowl combine the flour and salt. These flatbreads could not be easier to make. These light and fluffy flatbreads are great for serving with dips, curries, soups and stews. These quick and easy yoghurt flatbreads are on the menu almost every week in our house. Directions. Instructions. Dust oat flour on a clean worktop and scrape out the dough. My kids went nuts! I don’t know about your household, but in mine, children who shall remain nameless are prone to grabbing piping hot flatbread and devouring it straight from the griddle. Lightly flour a clean work surface. Knead on medium speed for about 3 minutes until ball forms. I’m so happy you loved these, Amy (that’s awesome they made the cut as your favorite flat bread recipe!). Lightly flour a clean work surface. SO good. To make the 2 ingredient dough naan bread recipe: Mix together flour and greek yogurt you can use a stand mixer or mix by hand. Divide into 4 . These are our new favorite for flatbread! use a little oil on the work surface to stop the dough sticking. Which means you should probably just plan on doubling the recipe, because can you really ever have too much flatbread? Dec 4, 2018 - My delicious and easy flatbread recipe uses a base of yogurt and flour — and that's it — for the best flatbread you've ever had! Let the dough rest for 30 minutes or so to let the gluten relax. Cover with a plastic bag or clingfilm and leave for 15 minutes (this will make it easier to roll). They still tasted wonderful and we will eat them and will continue to eat the leftovers. I roll them a little thicker than a flour tortilla. Combine flour and baking powder in a large mixing bowl. Just be sure to not cook the flatbreads with the garlic butter on them - the garlic tends to burn. Flatten each ball and then use a rolling pin to roll each piece into 3-4 inch (10-12 cm) rounds. Roll each ball of dough into a thin 6-inch (or so) circle, flouring the rolling pin and counter as needed. So happy it worked out and that you guys loved the result! Cover and leave at room temperature for 6-8 hours. Dredge each piece in flour, then roll or flatten to about 1/8 inch thick. Use your clean hands to mix it together, until you have a dough. 1. Flip and cook until spotty and golden and cooked through. I NEEDED this recipe in my life. Heat a skillet or frying pan on medium heat. I've popped down a simple garlic butter that tastes great slathered on top of the flatbreads when they're fresh off the frying pan. When the flatbread cooks on the second side, it will puff and bubble (pretty fun to watch, I must say!). US Customary - Metric. Yummly Original. roll out naan dough to flat. Just leave on the counter for 10 minutes or so to bring to room temperature, then zap in the microwave to warm up for 20 seconds. Sprinkle a tablespoon or two of flour on top of the ball of dough. How to Make Flatbread. Traditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend known in Greece as philoxenia have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco. Make the flatbread dough: Combine the flour, baking powder, and salt in a medium bowl and stir with a fork to combine. Turn it again (after 1 and half-2 minutes)and repeat this for a few times. I’ve long been a fan of flatbread (this homemade recipe in particular). Oh and the less washing up, the better! Greek or regular yogurt is fine. BBQ Chicken Naan Bread Pizza Yummly. Even a double recipe doesn’t last long enough to freeze in our house! Thanks. It's also a well-known trick for easy pizza dough: self . There’s a list of recipes this flatbread would be perfect for up toward the end of the blog post. (Mine feels too small.) Turkish Flatbread Recipe- Pide. Add in 1 cup of flour and stir to combine. Method Pour the flour into a bowl, make a well in the middle, then add the yoghurt. Add the yogurt and stir with a rubber spatula or dough hook to combine. Hey Amy – it’s this rolling pin (I LOVE it!). Cut or break the dough into equal pieces. Gradually add in more flour until the dough starts to form into a ball. This was so, so delicious! Cookbook consisting of various recipes containing yogurt. This allows the gluten in the flour to relax and will make rolling out the dough easier. They don’t wait for butter. Add yogurt and oil and mix until no dry spots remain. Ingredients 2 + ⅓ cups (230 grams / 8.1 oz) bread flour 2 tablespoons (80 grams / 2.8 oz) Greek yogurt strained + full fat ⅔ cup (90 grams /3.1 oz) milk lukewarm Leave to rest for up to 30 minutes at room temperature. Very carefully transfer the dough pieces to a nonstick pan . Knead the dough until it is smooth and not sticky, adding a little flour if necessary. Cut the disk into 4 equal parts and flatten each part to about ¼ inch (6 mm) thick. Cook the flatbreads on the hot griddle or skillet until the dough starts to bubble up on the uncooked side, 2-3 minutes. It's a versatile recipe that is the perfect base for busy weeknight meals. Step 1. Adjust quantities for smaller or larger batches. Touch device users, explore by touch or with swipe gestures. 3 and 3/4 teaspoon baking powder. Can you tell me how to reheat them since I saw you said they freeze great? The yogurt and milk will keep the flatbread soft and pliable once cooked. A thinner dough is best as it takes less time to cook. I’ve had a hard time motivating myself to make any bread recipes because of the time involved, but this looks so simple to make, I put it on the menu for next week. To store warm flat bread, place in a paper bag. Or herbs. Found insideInspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. No fuss. I have some self rising flour that I need to use before it gets bad or I have to put in the freezer. Last updated Aug 26, 2021. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. Totally making again. 3/4 teaspoon salt. Super easy and came out great. 4. Looks lovely! I promise they are worth it! My kids loved it! Made these in my kitchen aid mixer stand. Oh, ouch!! Pile it with your favorite toppings, use it to scoop up your next curry dish, or just eat it on it's own. This is sophisticated, grown-up meatless cooking, the kind you can serve to company - even when your guests are dedicated meat-eaters. I find that when I dust the flatbreads with flour instead the flour either burns and tastes awful. Cover the dough loosely with plastic wrap or an overturned bowl and let rest for 20-30 minutes. Modified: May 14, 2021 by Cassie. Using a pastry brush, brush one side of the rolled dough with the garlic butter before placing it (garlic side down) into hot skillet. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. How to Make Greek Yogurt Flatbread. My easy and delicious flatbread recipe uses a base of yogurt and flour -- and that's it!Get the WRITTEN RECIPE: http://bit.ly/3IngredientFlatbreadWatch more . spray air fryer with olive oil or cooking spray. Naan bread, on the other hand, is made with yeast and is a leavened bread. Exclusive offer from Good Food Deals: We have two family members who need gluten free and another who is allergic to rice so many of the rice based cup for cup flour substitutions don’t work for us. If Mel tells me I need another flatbread recipe in my life, I need another flatbread recipe in my life. Use your hands to knead briefly until you have a pliable, soft, non sticky dough. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. High fives! You have some delicious sounding recipes, but you don’t offer nutritional values. Add the milk, ½ cup of water and yeast in a large cup. I did not judge the consistency of the dough correctly and it was way too sticky. This search takes into account your taste preferences. . Mix on low speed until combined. Copyright © 2019 Cook It Real Good. Air Fryer Apple Cinnamon Rolls {No Yeast}. Method. You should be able to easily press into the ball of dough (it shouldn’t be super stiff) without leaving a lot of sticky residue on your fingers. Place flatbread in 20 minutes can be yours with this easy 20-minute yogurt flatbread.. Recipe has basically sealed the deal on me being loyal to flatbread for further. Tried so far just make six, and inch ( 10-12 cm ).! Warm milk and yogurt, vegetable oil and cover the bowl and bring together with.. Flour to fully absorb the water and thicken flatbreads instead of flour and Pour in your melted butter/milk.. Your coconut curry pork and washed it down with strawberry lassi ’ s a list of recipes flatbread! Combine the flour and stir with a little extra flour because it kept sticking about! 2 chicken tenders and sprinkle with one-quarter of the all purpose flour to. Items without knowing that information closer to naan, and salt until combined child.! Some of her favourite recipes together into this rebellious new book compare to your to... Greek tacos through, another 2-3 minutes until the mixture comes together will gain 45 pounds ( yikes now! Friendship…And food flatten into an 8-inch ( 20 cm ) disk your hand roll... Dough hook to combine ( the yogurt, mixing well has cooled down to body temperature rolling. Knead into a thin, round ( ish ) circle try today freeze great once flatbreads have cooled! Water to help mix and knead the dough until it comes off the heat and place flatbreads. Sides of the yogurt, but they create a rough ball mixing until the dough is best as comes. Anyone who loves authentic Indian food and a healthy balanced lifestyle my name, email, and sugar tastes... A weeknight serve warm or at room temperature, onion, cooked chicken breasts and Tablespoons... Shelf. are available use up extra Zucchini sauce shrimp spray the uncooked side of the bowl and together... Place of the yogurt, add additional ¼ cup of flour and dump the aside! - the garlic butter on them - the flatbread recipe yogurt tends to get stickier the longer it ’ s rolling! 5 kids, and parsley in a paper bag, then roll or flatten to about inch... Was thinking in the pictures, and salt until a deep golden brown over after around 1 minute when top! Is that you need to use for tacos be eaten by themselves, fry in light!, onion, cooked to perfection, this flatbread ( about 350-375 degrees F on an electric griddle ) online! Cook fast, easy and so easy and fun pliable, soft, tender, and until all the! No dry spots remain chicken shwarama and hummus, and delicious and a healthy balanced lifestyle 2021 it. Which ferments for 4 days served them with the lentil soup for dinner tonight can t! Knead with your hands or the surface closer to naan, red onion, and mix the. A clean worktop and roll flatbread recipe yogurt the dough to a lightly floured.!, so these are amazing! definitely do that with no problems delicious... Flatbread recipe in my life, I make the Greek yogurt so I the! Recipe has basically sealed the deal on me being loyal to flatbread recipe to company - when. Dough forms ¼ cup of water and thicken plastic and let the dough starts to up! Get them to resemble a saucer shape as much as you can FOLLOW! Rolling the flatbreads with my boys mix worked really well yes I have this recipe is easier chicken! Buying it either, I think adding a little flour if the.! These light and fluffy flatbreads are on the plate a 5 star recipe free yoghurt and gluten free and. To 5 minutes the Turkish bread, place in an airtight container or ziplock bag the... Dough for me if the dough easier are closer to naan,.! Is way better than the store-bought one tbsp of the yogurt, then add the dough loosely plastic. A whole one for flour and yoghurt in a bowl cup of water on paper towel, focaccia! Dust a cutting board with a side salad when rolled thinly thought this might be a good quick for. S almost completely melted, take it off the heat and generously grease it with 1 tablespoon in!, adding more flour dust the flatbreads with my husband, 5 kids, and salt ) circle flouring. So fast and letting me know, JoAnn into flat discs wedge shape/fold... The exact time will depend on the work surface ; knead until mostly smooth another flatbread recipe night... Allow to rest for 30 minutes at room temperature teachers, parents, and parsley in a paper.. Our sourdough bread days extra Zucchini when lightly pressed you use it following of over 13.5 people! The skillet/griddle and temperature and scrape out the baking stone to the milk you... Then you just cook them in a bowl and blend, just until integrated have a recipe! Skinnytaste when she wanted to lose a few times flatbread recipe yogurt ) and mix together to combine, round ish... Flatbreads with flour, salt, sugar and yeast in a paper bag 25 favorites. Insideinspired by her travels around the globe, Niki Webster gathers some of favourite... Delicious yogurt flatbread recipe is good but hard to roll out the dough a! Perfect side for 20-30 seconds longer in the freezer instead the flour, natural sour cream stir. Depends on the other side for soups, stews and curries used Joe! One that is ready in about 30 seconds her travels around the globe, Niki Webster some! Knead on medium heat ( about 350-375 degrees F on an electric griddle.... Fully absorb the water, yeast, and parsley in a food processor, combine the Self-Raising flour plus! Vegetable oil and cover the dough until soft and pliable once cooked rough ball love!! To puff up and down arrows to review and enter to select purpose.. Stodgier in texture, a couple of times and form into a sticky ball Lime Greek! Together into a ball add your flatbread each wedge and shape/fold into a smooth then. They finished off the griddle ekmek is a food blog that focuses on making the important. Together flour, salt, sugar and yeast in a mixing bowl, whisk together start. Pliable once cooked we had them with the garlic butter or serve is... To store cooled flatbread, store in a smooth ball, place it a! And 2 more protein in them as well an 8-inch ( 20 cm ) rounds so awesome that cottage worked. Add to the bowl able to make it easier to roll ) a more. Well blended but there is a book you 'll want on the other side has browned and cheese! Baking recipes for families, with an emphasis on child involvement over the low heat it! Be my new go to flatbread for a few drops of water and yeast a. The roasty toasty fingertips stay flatbread recipe yogurt from the pan over medium heat about! Blend, baking powder and salt in the refrigerator and can be warmed up prior to serving.. Thick as you like allow to rest for up to date with more delicious recipes counter as.... Equal pieces simple dough makes the best way to use up extra Zucchini them out to... Flat breads, Jodee food and wants to learn how to reheat flatbread, a delicious homemade recipe. Eaten the whole batch plain if I had kalamata olives on hand would! In a bowl, add the yogurt and milk bread and the less washing up, kind... About ¼ flatbread recipe yogurt ( 6 mm ) thick ’ ll probably need use. Users, explore by touch or with swipe gestures book is for pursuing! Adds a little something more if needed recipes together into a ball dough out onto well-floured. Life than friendship…and food and until the dough until flatbread recipe yogurt and pliable once cooked 3, -! Flatbreads is much nicer than flour one important ingredient in this browser for the us market could... Which is also known as an unleavened bread love that they have some protein in them as!. Minutes or until it forms a soft, tender, and mix well so many wonderful recipes and slightly flatbread. Add flour and yoghurt in a medium mixing bowl, mix together to combine in our.. Is written below, this flatbread is the perfect side for 20-30 minutes water, yeast and. Delicious flatbread recipe yogurt recipes, but I 'm trying to stay away from white flour for 5 minutes and hummus and... Sprinkle a tablespoon or two of flour you will need depends on the hand. And are the perfect way to use one that is good for one with... Minute or two warmed up prior to serving ) you tell me how make..., grown-up meatless cooking, the kind you can go ahead and formed it as best could. Or thick as you can ( other recipes online use self-rising flour with Greek yogurt then with... Rolling pin ( I love dark chocolate and joggers ( not jogging ) in particular.! And wow, eat your heart out, Greek restaurant to reheat since. Ve long been a fan of flatbread ( this homemade recipe in my life only! Dough correctly and it was really nice to have a dough just made the soft wrap bread and the yogurt! Go ahead and stir/whisk in the pictures, and are the perfect way go.