As you can see in the chart, mussels double in specific nutrient content when cooked, such as protein, iron, zinc, manganese, and selenium, no matter which variety you choose. BHA and BHT are common chemical fat preservatives. Green-lipped mussels are native to the waters of New Zealand and surrounding areas and the majority of this type of mussel is produced in New Zealand. Mussels are naturally rich in healthy fats, including omega fatty acids. Wild mussels live along intertidal zones, clinging to rocks or bottom surfaces with their byssal threads. The reality was that these mussels were in a category of their own: plump, briny and clean, consistent from mollusk to mollusk. Oysterology® is a registered trademark of Pangea Shellfish Company. Green-lipped Mussel 6. Mussels have been farmed since the 13th century, and the blue or edible mussel has been a popular food in Europe for hundreds of years. Green-lip mussels – These tend to have very large shells with a green tinge along their edges. Found inside – Page 247Blue mussels (Mytilus edulis),which have indigo blue to black shells and tan ... Green-lipped or New Zealand green mussels (Perna canaliculus),which have ... Date mussel 4. 11-25 pounds: 400mg. That’s where the dilemma about eating fish comes in. Nice Mussels are a healthy, whole-food option for pet treats that only have one ingredient: freeze dried, New Zealand blue and green mussels. As a result of marketing messages and even the advice of veterinarians, owners have been lulled into the mindset that pets should never eat human food and only consume pet foods and treats. So, what treats are you planning to give your pets? Blue mussels (Mytilus Edulis) have a smooth, bluish-black shell. After all, if a pet eats his water there will be less of a need to drink water from potentially unclean sources. Farmed mussels are a Seafood Watch Best Choice. When I was first introduced to the crop of mussels from Bangs Island, I realized quickly it was not PEI in the best, most amazing way. That said, I think mussels are equal to if not better than sardines as part of your diet because they check all three boxes for positive lifestyle eating: moral, nutritional, and environmental. Human-grade Nice Mussels don’t have added Omega Fatty Acids and are freeze-dried, so they’ll be less-likely to become rancid provided they are properly stored. Features: dark brown to bright green shell Approx. For my patients, I recommend diets and treats having inherent fat sources lacking chemical preservatives. According to the USDA, a 3-ounce serving of cooked blue mussels, weighing 85 grams, contains 146 calories with 20 grams of protein, or 40 percent of the recommended daily dose.When protein is broken down into amino acids, your body uses it to … 150 g of Mollusks, raw, blue, mussel contains IU vitamin A, 12.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 5.92 mg of iron, 39.00 mg of calcium and 480 mg of potassium. Mussels are also high in Selenium, which is a mineral that the National Institute of Health (NIH) reports that it composes “more than two dozen selenoproteins that play critical roles in reproduction, thyroid hormone metabolism, DNA synthesis, and protection from oxidative damage and infection.”, SFGate’s What Are the Benefits of Mussels? Found inside – Page 8In the intertidal zone the blue mussel Mytilus edulis has a blue-black and heavy ... Juvenile green mussels, Perna viridis, have bright green or blue-green ... On top of that, Asian Green Mussels have a sweet flavour alongside a firm and chewy texture. That’s because mussels filter their food out of the water, so there’s no need to feed them other fish. The most common are Blue mussels (Mytilus edulis), Mediterranean mussels (Mytilus galloprovincialis), Pacific Blue mussels (Mytilus trossellus), and New Zealand green-lipped mussels (Perna canaliculus). Although there are some efforts being made to change fish food to be plant-based, there’s still a long way to go on that road. Production methods are important to potency. Mussels. Omega-3 fatty acids can help reduce triglyceride and cholesterol levels as well as lower blood pressure. So, giving one per day according to the label’s recommendation will only provide a minimal number of calories in addition to diverse nutritional benefits. Found inside – Page 5Scientific name Common name Unspecified oyster species Unspecified mussel ... blue mussel Mussel Mussel Mussel Mussel Mussel Green mussel Oyster Oyster ... Being a native New Zealander my first memories of mussels are the early days at Piha beach in Northland/NZ when I was about 8 or 9 years old. NO SPAM. They can be consumed cooked or raw. Found inside – Page 15The colour of mussel shells is controlled by several genes (Innes & Haley 1977; ... Juvenile green mussels, Perna viridis, have bright green or blue‐green ... 65% of Nice Mussels are composed protein. Found inside – Page 87Some mussels burrow in soft wood or clay , but the majority anchor ... and Alaska is the Puget Sound blue mussel ( also called black or bay mussel ) . Like oyster farming, there are advantages and disadvantages to each method. Found inside – Page 114For a really hearty meal with an Italian flavor, try Red Mussel Spaghetti. ... In color it is yellowish green or bluish green on the ... That mussel is the Hollander & DeKoning Dutch style mussel out of Maine. Green Lipped Mussels. Journal of Epidemiology 2015; 25(4): 261-74, Meldrum DR. A multifaceted approach to maximize erectile function and vascular health. The most common type is the blue mussel, which is small with intense color and flavor. Powder is the most potent Green Lipped Mussel extract. Clams, however, are only found in freshwater. The mussels are plumper. Dr. Mahaney’s unique approach integrating eastern and western medical perspectives has evolved into a concierge house call practice, California Pet Acupuncture and Wellness (CPAW), Inc. Additionally, Dr. Mahaney offers holistic treatment for canine and feline cancer patients at the Veterinary Cancer Group (Culver City, CA). These methods will also produce clean shells and clean meats, but their pampered lifestyle may lead to thinner shells. As their name suggests, they are cultivated in New Zealand and not as easily available as black mussels. Each bottle contains 90 capsules with 500 mg of mussel powder in each capsule (this is equivalent to a bit less than 50 mg of mussel oil). Found inside'Mussel' is the common name used for members of several families of clams or bivalvia mollasca from seawater and freshwater habitats. The word 'mussel' is ... Blue mussels: They are much smaller than Mediterranean mussels and are sometimes called blue-lipped mussels. Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA. When shopping for mussels, look for cultured (farmed) mussels with a Seafood Watch logo. That’s an unacceptable 100 million pets potentially having health problems associated with being too heavy that are directly related to their owners’ provision of excess calories. Our ingredients are gently dehydrated and 100% human grade. So the dose of green lipped mussel for dogs by weight is: 0-10 pounds: 200mg. Engineered Biomimicry covers a broad range of research topics in the emerging discipline of biomimicry. Blue Mussels are able to fight off one species of predator at a time such as sea star (Asterias Rubens (=Asterias Vulgaris)) or green crabs (Carcinus maenas). Share your thoughts with us below. Magnesium helps maintain normal heart rhythm, and it works with calcium to ensure your heart functions properly. Similarities Between Oysters, Mussels vs Clams. Clams are also circular and oval like in their shape and have two equally sized halves of the shell. As nouns the difference between mussel and muscle is that mussel is a small edible bivalve shellfish of the families unionidae'' (fresh water mussels) and ''mytilidae (salt water mussels) while muscle is (uncountable) a contractile form of tissue which animals use to effect movement. Found inside – Page 54... Mussels & Oyster Oysters Clam Sea urchin Green mussel Green mussel Green mussel Green mussel Blue mussel ... (Mean/ Median or Range) mg/kg ww Location ... Prevention and removal of biofouling from nets and product is a huge expense in the aquaculture industry. Journal of the International Society of Sports Nutrition 2015 Feb 19; 12:10. Other fishing methods are associated with devastating consequences. Found inside – Page 233... the European or blue mussel , Mytilus edulis ; the Mediterranean mussel , Mytilus galloprovincialis ; the Thailand green mussel , Perna viridis ... helenjp Fortunately thats no longer the case: When the "Nitrogen Freezing" was started it was operated by a Japanese Company who does everything fi... Dr. Patrick Mahaney VMD, CVA, CVJ is a veterinarian and certified veterinary acupuncturist providing services to Los Angeles-based clients both on a house call and in-clinic basis. JUST STUFF THAT MATTERS TO MEN. The blue mussel is host to a wide range of parasites, but these parasites usually do not cause much damage. Green lip mussels; Green lip mussels get their name from the green color at the corner of their shells. Commercial Sources. Green-lip mussels come from the coast of New Zealand. Mussel protein contributes to the building, maintenance, and repair of muscle and connective tissue. “A well-managed global ocean could provide the equivalent of a healthy seafood meal for a billion people every day forever,” he says. Availability: Year-round. When choosing a snack for your pets, it’s important to provide treats having low calorie counts. The local Santa Monica Seafood store here in Newport Beach gets overnight deliveries direct from New Zealand, complete with New Zealand ocean water dripping from the shells. Some species of marine mussel, including the blue mussel (Mytilus edulis) and the New Zealand green-lipped mussel (Perna canaliculus), are also cultivated as a source of food. The after ten days, reduce this to a half dose. We have available to us in Australia both varieties of mussel, the green variety imported fresh from New Zealand and our locally grown Blue, which... “Omega-3s work by reducing the level of inflammation associated with diseases such as osteoarthritis,” Petty says. Blue mussels; Blue mussels are the most common type of mussels. In general, you’ll want to give your dog 20 to 49mg/kg/day of green lipped mussels daily. Yet according to the United Nations’ Food and Agriculture Organization, about 90 percent of marine fish populations are either fully exploited, overexploited, or depleted. Matt Drummond — Corporate Executive Chef, Red Paint Hospitality Group. As for the term Blue Mussels, it refers to the following Mussels. Cooking Green Mussel 505 KG that Finds from The River - Hot Spicy Fried Mussels With Holy BasilHello, all friends! The good news is, researchers have established a safe and effective dose in dogs. It's just whole foods with a dash of love. Some pet treats have added omega fatty acids from animal (fish oil) or vegetable (coconut, flax, olive, etc.) Mussels are low on the food chain, which means they have a minimal amount of mercury, to the tune of more than 30 times less than large predator fish such as tuna and swordfish. Unfortunately, like wild mussels, they can be gritty or dirty if they are not properly purged and cleaned. 1986).” BHT is also a known carcinogen, causes kidney and liver damage in rats, and has been banned as a human-food preservative in Australia, Japan, Romania, and Sweden. Cleaning and Steaming – http://www.epicurious.com/recipes/food/views/how-to-clean-and-steam-mussels-106390 – I use organic chicken stock rather than water to steam them open. Found inside – Page 56Also known as: Green mussel, green-lipped mussel Scientific name: Perna viridis ... The inner shell surfaces are smooth and iridescent blue or blue-green. Yet, propylene glycol is still included in some dog foods and treats, especially foods having a soft or crumbly (“burger-like”) consistency and treats that are simulations of real meat. The blue mussel is the main species farmed in the United States. Is one solution fish farming (aka, aquaculture)? In the meantime, you can’t beat mussels in my book when you consider nutrition, morality, and sustainability. The color of the shell can be dark blue, brown or black. They weren’t like the other basic mussels. Shamanese: They are still being sold fresh to various purveyors In Asia, Japan, Europe, North America and everywhere else who request shipments of... Each bag contains one pound of Chilean Blue Mussels, with approximately 15 to 20 mussels in each bag. According to Andy Sharpless, the CEO of Oceana and the coauthor of The Perfect Protein, we have the ability to reverse the devastation being perpetrated on our oceans and marine life. My suggestion is to consider Nice Mussels (and any other Honest Kitchen treats) due to their nutritional value, human-grade quality, and overall lack of unhealthy food additives. Green-lipped mussels are native to the waters of New Zealand and surrounding areas and the majority of this type of mussel is produced in New Zealand. The protecting shells of the blue mussel are smooth, glossy and dark blue or navy in colour, whilst the juicy meat contained within may range from a bright orange to a pale cream. They are typically harvested by hand at low tide. Heading to Outdoor Retailer in July to judge start-ups and new tech innovations. Mussels are a high-protein food. I think Adam has it right. I've eaten both, although only once knowingly tried frozen green-lipped mussels, and they were a bit tough. Fresh, they... Omega-3 fatty acids stimulate the release of endothelial nitric oxide, which in turn supports erectile function. This deep flavored mussel is best steamed with white wine and garlic or used in pasta dishes. Do you have a preference? Blue Mussels Nutrition Data. They hide under the bottom surface of the water they live in. There are many species of mussels in the world, and about 17 of them are edible. What about seafood that is labeled sustainable or with other wording that suggests it is a responsible product? I suggest putting any preservative-free foods and treats in the refrigerator to reduce rancidity and extend their shelf life. The Monterey Bay Aquarium’s. Are there certain times of year that Maine mussel meats are far superior to PEIs? Vitamin B12, along with vitamin B6 and folic acid, help keep levels of homocysteine in check. Whole food protein is more bioavailable than processed protein like meat meals (chicken by-product meal, lamb meal, etc.) Both are Blue Mussels from the North Atlantic, but their cultivation methods differ and so does their merroir. When it comes to seafood, they are at the top of my guilt-free list. Found inside – Page 63Blue Mussels Sometimes called black mussels, these usually are bluish-black in color but can also be purple or brown. Blue mussels account for the largest ... Looks like you're using a web browser we do not support. Regular intake of green lipped muscles reduces the likelihood of … Found inside – Page 243The primary mussel species raised in the early years of aquaculture production was the blue mussel (Mytilus edulis) with some production of green mussels ... One of the most popular varieties of mussels, especially in New England, Blue Mussels can be prepared in a variety of ways. Ultimately, the product strength will affect usage yield and shelf-life. According to Canadian Cove’s The Healthful Benefits of Mussels, a 6-ounce portion of mussels has more Calcium, Magnesium, Phosphorous, Potassium, and Iron than the same size portion of a T-bone steak or chicken.