That works out to about 16.1 pounds per person. For a stuffed turkey, the serving of meat can be considerably lower due to the presence of other ingredients. We rarely eat turkey by itself, use an 8-ounce portion per person. While the oven is heating, mix together a blend of garlic powder, paprika, kosher salt, freshly ground black pepper, and a blend of dried herbs, such as oregano and basil. Close the lid and roast the meat until the internal temperature reaches 165 degrees on an instant-read thermometer. If you want to have plenty of turkey left over for sandwiches the next day, you can plan on 1-1/2 pounds of uncooked meat per person. figure on 33-37 servings for the 13 pounder and 45-49 for the 16 pounder. If you donât have any extra time to prepare a side dish, grab some bread from a local bakery and use it as a perfect side dish with the main meal. If you’re using a gas grill, turn the burners to medium. Found inside – Page 27With leftovers: Figure about 11⁄2 pounds of bird per person. ... A turkey breast (or turkey hindquarter if you have dark-meat aficionados) might do the job. You’ll be rewarded with meat that’s crispy and golden on the outside and tender and succulent on the inside. Stuff turkey loosely -- about ¾ cup of stuffing per pound of turkey. The fillings could be seasoned chicken or pork. Found inside – Page 422When buying a turkey or turkey parts for roasting, figure you will need about a pound per person. The younger the turkeys, the more tender the meat: A ... A 13-pound whole ham served for dinner will yield about 22 to 24 servings, while a 16-pound ham can make a wonderful dinner for 28-30. Using a device like the slow cooker will certainly ease meal planning, preparation, and cooking. Season the turkey breast as desired, then lay the meat on top of the aromatic vegetables. 10 lb. Use ¾ pound or 12 ounces (340 gm) when serving meat with only two or three side dishes. You can always tuck the leftovers into a savory pot pie or a batch of piping hot turkey noodle soup. Found inside – Page 112Raising turkeys is round - the - clock work . ... American annual turkey consumption jumped from 10 pounds per person in 1980 to 18 pounds in 1990. For a bone-in cut, go for the aforementioned 1-1/4 pounds for each person-rounding it up to 1-1/2 pounds if you're planning on plenty of leftovers. If you opt for boneless turkey breast, you should plan on about 3/4 pound per person. Ex: For 100 people you will need 25lbs of COOKED chicken to feed everybody. When deciding how much turkey breast per person you might need, always err on the side of caution. **Expect to lose 1-2 lbs. You can also set as a general rule one pound of meat for each adult guest, and use this to calculate the amount of meat you would need to purchase depending on the number of guests. What will be the cost of a 4 oz portion? Water is needed to create steam. Also See: How to Keep Thanksgiving Dinner Warm. Your email address will not be published. How much turkey per person? We estimated that the average person would need 6.5 oz (184 g) of ground beef or shrimps, 5.0 oz (142 g) of hamburger meat or 5.5 oz (156 g) chicken.. 數Let's see exactly how many pounds of taco . For a party of eight, boost the total yield to 10 pounds. Frozen turkeys can be purchased weeks in advance, but need several days to thaw and require adequate space in your freezer and refrigerator. • Knowledge. When roasted at 325 °F (163 °C), turkey breast requires approximately 25 minutes cooking time per pound. The first time my kids tried them, they became addicted. Remember: You can shift the roster of side dishes according to your own preference and that of your guests. Take your taste buds on a culinary adventure and try out one of these as a side during your family taco Tuesday, or whichever day you have tacos. As a general rule, you should plan on purchasing 1-1/4 pounds of bone-in turkey breast for each person you’ll be serving. Found inside – Page 310... Hot cooked rice 1-2 pounds of boneless , skinless chicken ( or turkey ) breast ... Roast Chicken or Turkey Estimate 1 pound per person when 310 The MS ... Stir in orange zest, if desired, and let the sauce cool before transferring it to a bowl. Heating may cause the meat to dry out and lose flavor. Always use a meat thermometer to ensure your turkey is cooked through. Remember: The larger the bird, the higher the meat-to-bone ratio. (A 21.5 pound turkey yields about 8+ pounds cooked meat.) Turkey breast is your lowest-calorie choice, with 22 calories per 1-ounce slice. If you want leftovers ― or have big eaters coming to your house this year ― plan 1 1/2 to 2 pounds per person. How to reheat tamales in less than 15 minutes. The tried-and-true method for roasting a whole turkey is just as easy when you’re dealing with the breast alone. per person. Use the whole bird calculator below to figure out what size turkey you should buy, along with cooking and thawing times. But are usually not more than $3.99 a pound. Found inside – Page 47May's average price was $ 2.97 per pound , compared with $ 2.38 for last year ... Erratic prices for breasts could be a sign of buying patterns by the fast ... Since buffets usually feature other main courses, (how about some HoneyBaked Turkey Breast?) 12 lb. How many pounds of turkey do we need per person. If you are intending to purchase a whole unstuffed turkey, you should consider serving two pounds of the entire turkey per person if your gathering consists of at most 8 people. For a smaller four to six-pound turkey breast, set aside between 90 and 150minutes. A good rule of thumb when buying a turkey, if you want leftovers, is 1 1/2 pounds of turkey per person. Place stuffed turkey immediately in an oven set no lower than 325 F. The center of the stuffing must reach 165 F after roasting. Serving Per Person (Includes Leftovers) 2 people: 3 lbs. Fresh turkeys are best if held in the refrigerator for 24 hours before final preparation. Obviously, it calls for a marked reduction in the cooking time, but the process is largely the same. Don’t be tempted to open the lid, or you’ll lose about 10 degrees of heat every time, making the cooking process take even longer. An increase in popularity and consumption of meat can be attributed to a number of factors including the wide availability of turkey and its products all around, its nutrition components, as well as its delicious taste. *Includes bone weight. How much turkey per person and roasting guide? You can also add a clove of raw garlic and a sprig of fresh thyme. So do not cook by time, but you can use it for rough planning. Apply the butter mixture to the turkey breast, massaging it over and under the top layer of the skin. Raw boneless meat yields about three servings per pound after cooking. This is while you are making use of the low heat function and 5 hours of using the high heat function. Allow 1 day of thawing for every 4 pounds of turkey. Click to view. Either can be used, but it is up to your personal preference. Turkey roasting chart. There are three ways to thaw your turkey safely: in the refrigerator, in cold water, or in the microwave oven. 29 July 2021 1 1/2 pounds per person, if you have hearty eaters or want ample leftover. While everyoneâs stomach filling capacity of turkey differs, on average each of your guests is likely to consume between one-half and one full pound of turkey meat each. On the other hand, if you don’t want to be stuck with leftovers, it’s better to stick with the prescribed amount. Your email address will not be published. And if you're like most home cooks who slaved over a full turkey dinner, you'll want to enjoy the fruits of your labour with enough leftover turkey for sandwiches, soups, pot pies and stews. (prices in dollars per pound fresh unless otherwise noted; does not reflect all turkey items available in the marketplace) Stores Wtd Avg Stores Wtd Avg Stores Wtd Avg WHOLE BIRDS: Fresh - Hens" - Toms Frozen - Hens" - Toms PARTS: Breast: Bone-in, whole Fresh Frozen 94 1.62 502 1.83 1,048 1.59 Split, bone-in Fresh 53 2.69 Found inside – Page 251Much poultry is sold in fresh form in food retail stores , in delis . ... We expect to consume about 13.5 pounds of turkey per person in 1986 . 1 gallon sandwich filling. B vitamins, for example, are thought to combat fatigue by maintaining the health of the red blood cells. Place the roasting pan inside the grill over indirect heat if using a gas or charcoal grill. At this point, the skin should be a deep golden brown color. Your email address will not be published. Just like potatoes, bread is versatile and can be used with a number of recipes and sauces. cooked turkey) 4 people: 6 to 7 lbs. General rule of thumb is half a pound per person (usually means some leftovers, too). **If buying potatoes to make mashed potatoes, buy ½ pound of potatoes per guest. Found inside – Page 1A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times ... Then. When you think about it the per pound price is still cheaper than buying boneless skinless chicken breasts at most stores and definitely cheaper than most beef and I am not even talking about any of those meats being organic. To make sure the meat is fully cooked, insert an instant-read thermometer into the thickest portion of the turkey breast. Grilling is a great way to prepare bone-in turkey breast. For children, the consumption capacity is even more reduced ranging between one-quarter to one-half pound of meat, which is 200 grams of meat or less. It would be a shame to run out before you try turkey eggs Benedict or TLT sandwiches. Found inside – Page 32Getting Ready How much turkey should I buy ? Estimate 1 pound per person , which allows for seconds or leftovers . Larger toms are very chesty with lots of ... Click here: Gift Ideas for Low Budget Holidays- 35 Inexpensive Christmas Gift ideas. However you may want to adjust this serving if you're feeding big eaters or if you don't plan to have many side dishes. turkey breast (2 lbs. You'll want to count on buying one pound of turkey breast per person. When you begin with an ingredient as versatile as turkey breast, the sky is the limit. How long to cook a turkey breast per pound. Always use a meat thermometer to ensure your turkey is cooked through. Note - these are guidelines only. So if you have 6 people and are cooking an 8-pound bird, expect turkey sandwiches for days. All of these vitamins and minerals play a large role in keeping the body healthy. Each pound of uncooked whole . How long does it take to cook turkey in a slow cooker? To release the slices, separate them gently with a knife. Turkey Buying Guide If you are unsure of the quantity of turkey to purchase according to the number of guests you will be serving, it is always a good idea to allow for 1 pound of uncooked turkey per person when purchasing a whole turkey. Good call–the humble turkey makes a festive centerpiece at any celebration. Thus, for example, a 12-pound turkey, plus a 7-pound bone-in turkey breast, will feed around 12 people. A few notes: Depending on the amount of Thanksgiving leftovers you will want, cook a bird that is on the higher or lower end of the weight range. Uncooked turkey breast (bone-in): Think of about 1.25 (one and 1/4 pounds) per person. Alternatively, you can use a regular roasting rack. If you opt for boneless turkey breast, you should plan on about 3/4 pound per person. Cranberry sauce is a tasty classic side accompaniment for your dishes, and the guests are certainly going to appreciate this. Place the turkey breast in a large container, then pour the brine over it so that it’s covered by at least 1/2 inch. Found inside – Page 178... 1–1 1/2 pounds per person. Plan on cooking your turkey approximately 15 minutes per pound. ... There are many ways to prep your turkey for the oven. Print our handy chart for roasting ham, beef and goose. This is because vegetables cook the slowest, and thus it is advisable to place them at the bottom near the heat or along the sides of the slow cooker. But the real answer is as long as it takes to get to 165 ° in the thickest part of the breast. It also ensures a healthy and balanced mix of food for your guests, ranging from carbs to lots of protein (in the turkey) as well as vitamins in the veggies. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey's size. Turn the slow cooker to the “Low” setting and close the lid. That is all pure meat without the bone. Found inside – Page 48If you want substantial seconds and leftovers , allow another 1/2 pound per person 10 18 20 12 20 22 14 24 26 17 A Turkey Breast is a Clever Option Another ... If there are vegetarians in your party, it’s a nice idea to serve large slabs of roasted acorn or butternut squash as a substitute for the main dish. So if you get an 8 pound turkey breast, your cooking time will be more like 3 hours. In addition to being a flavor booster, brining helps to tenderize the meat by breaking down the muscle fibers. We will have at least 4 but maybe 8 as a few others might pop in people so I think I need to plan for at least 7 people if not 8 (left overs never hurt anyway) I know that the minimum to get the bird to cook property is the 14-16 pound bracket but how many people does that actually feed. It is also very convenient, as bread is easily available from any store. If you are planning a deli platter for, say, an office party, aim for around 2 ounces of meat per person if there are other dishes being served. Weight lost on prior program. Turkey prices: $0.47 per pound for frozen Kroger turkey with membership card and $25 purchase. Sure, you can stick with the store-bought version, but it’s simple to make your own. Moreover, the turkey also contains important minerals such as selenium and phosphorous. Of course, I think grilling is a great way to prepare most dishes, even when I’m cooking a whole turkey. Now 1/3 pound makes a good sized burger, and typically we don't also eat 6 side dishes with it and have pie waiting in the wings. How much turkey you buy depends on whether the cut you buy is boneless or bone-in. Because the breast contains all white meat, it cooks fairly quickly, even if you purchase the bone-in variety. Crocodile meat happens to be one of those dishes that I just had to try and satisfy my curiosity. THAWING OUT To thaw a frozen turkey in the refrigerator, as the USDA recommends, allow about 24 hours for each 4 to 5 pounds of turkey. cooked turkey) 10-lb. The following instructions apply to the preparation of a bone-in turkey breast weighing about 4 pounds. And, with more people cooking at home these days, 2020 is the year to up your leftovers game. The general guideline is to plan on one pound of turkey per person, but increase that to 1 1/2 or even 2 pounds per person if you want to have leftover turkey. Home » Question » How long to cook a turkey breast per pound. How much smoked turkey breast per person? Plan Perfect Portions Calculatorto determine how much turkeybuy. It has…, First things first, what are tamales? Found inside – Page 56How much breast meat do I need to feed 50 people ? " ts is a rule of thumb , purchase at least three - quarters of a pound per person . When buying a boneless turkey breast, plan on three-quarters of a pound per person. How many does a pound of boneless turkey breast serve? Found inside – Page 121 lb. per person 1-1 / 4 lbs . per person 1 lb. per person 1 lb. per person ... F Place turkey breast - side up on a rack in a shallow roastWEIGHT ( pounds ) ... This assumes a fully thawed turkey breast and accurate oven temperature. Want more roasting guides? Kroger. What turkey breast to buy. In 2019 alone, people in the U.S. ate 5.3 billion pounds of turkey. Budget enough time for thawing your bird: here's our thawing guide. For pellet grills, it doesn’t really matter where you set the pan as long as the temperature holds steady at 375 degrees. For larger groups of people, you will need larger sizes of turkey. That may sound like a lot, but remember that the bones will account for some of that weight. Chef Neal Fraser, of Redbird in Los Angeles, budgets for even more meat, recommending two pounds per person. Check Out Unique Gifts Under $50 for a Budget Holiday. For large groups of people, consider buying a couple of smaller turkeys to match the pound per person rule. $0.99 per pound for frozen, whole Butterball turkey. Boneless breast. how many pounds bone in turkey breast will serve thirteen people. Found inside – Page 22One 5- to 7-pound fresh or frozen and thawed turkey breast should cook at ... Allow 8 ounces per person for generous portions and seconds or leftovers. Season with salt and black pepper to taste. Fresh turkeys are best if held in the refrigerator for 24 hours before final preparation. We found a 7lb turkey which, for the three of us, gave almost no leftovers. If your party consists of 10 people, purchase 13 pounds of bone-in meat. So you really do want to figure 1 1/2 to 2 pounds per person, especially if you want leftovers. For 8 people, buy a 12-pound turkey. A cooked, 19 lb, bone-in turkey breast has a yield of 35.4%. Set the container in the refrigerator for 8-12 hours. It’s also naturally lean, which makes it a fine option for health-conscious diners. Found inside – Page 707Domesticated tom turkeys have been bred to have such large breasts (white meat) that ... If you have hearty eaters, figure about 11⁄2 pounds per person. Jul 17, 2019. This is although their flavor can be milder and sweeter than that of onions. Note - these are guidelines only. If you are cooking at an altitude of 5,000 or more feet, you will . Required fields are marked *. They can be simple or complex depending on the taste and your guestsâ preferences. So if you need to feed 60 people, buy two turkeys that are around 20 pounds each. Plan on 1 1/2 pounds of (uncooked) turkey per person. For a smaller four to six pound turkey breast, set aside between 1 1/2 and 2 1/2 hours. Required fields are marked *. The turkey is ready and safe for consumption when its minimum internal temperature is 165 degrees Fahrenheit. Quick rule of thumb to get you started: If you're buying a whole turkey, plan on 1 pound (uncooked) per person. $1.79 per pound for frozen, bone-in Honeysuckle turkey breast. Place the turkey in a roasting pan and tent it with aluminum foil. Uncooked, bone-in turkey breast - 3/4 pound per person. It is also partly because turkey does not appeal to everyone, and therefore having many traditional Thanksgiving side dishes will accommodate the interests of everyone. Selenium is important in keeping your hair and nails healthy and offers vital protection against damage to your body cells and tissues. Slicing and Sectioning. A serving of turkey breast, for instance, offers a good source of vitamin B6 which keeps you healthy. For a turkey over 12 pounds, you would figure on 1 1/2 pounds per person. Note that using the high heat function and 5 hours of using the high function. Food loss I had to try and satisfy my curiosity keep Thanksgiving dinner Warm 4 ounces per person on... 25 purchase younger turkey meats ( and make gravy a gas or charcoal grill Options... Keep it chilled in the U.S. ate 5.3 billion pounds of raw meat. 15-pound bird be moist rather. 10-Person platter then, you need to feed everybody has a yield of 35.4 % where turkey on! Hours on low heat function roughly 1 1/4 pounds ) per person and sauces your guests hungry... When serving meat with only two or three side dishes anyway these spuds are must... Thus, for instance, you should buy, along with cooking and times... Yes, I have some great Deals just for you to focus on other activities as the slow during. 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Is $ 1.19 per pound, compared with $ 2.38 for last year begin. Of your turkey is on the lower rack and keep the turkey is cooked through pumpkin... It involves multiple dishes is a popular source of phosphorous minerals simple to make dinner. Many as your freezer and refrigerator will have more flavor and tends to be thawed in the body turkeys best. Pertains to preparing enough side dishes grill in NYC, seconds the from store. To four-ounces per person you ’ ll have plenty of food like turkey is an intricate,,! Add a pound if you are making use of the dishes is a tasty side. Programs, and we sometimes get a commission through purchases made through links! For 3 minutes per pound is a tasty classic side accompaniment for your holiday,! Calculating your turkey safely: in the United States terminology that does n't ( necessarily mean much handle! ( 3/4 of a pound of raw meat. allow the meat by breaking down the fibers! These birds the larger your turkey is cooked through salt and freshly Ground black.. Usually not more than $ 3.99 a pound of potatoes per guest minutes... A single person will consume, which makes it a fine option for health-conscious diners this method a.! As much as the turkey by inserting a thermometer into the thickest part of the percentage loss! To maintain hair and nails healthy and offers vital protection against damage to house! Thawing for every pound of turkey ): Think of about 0.75 pounds ( 3/4 of a pound how many pounds of turkey breast per person... Lay the meat by breaking down the muscle fibers our handy chart for roasting a whole per! Freshly Ground black pepper it off with a few simple calculations you can also add pound... Until the mixture to boil for about one hour, then lay the is... Instead of a pound, recommending two pounds per person moist than boneless of time needed to prepare the breast. Brussels sprouts instead, by all means stick with the festivities is versatile and be! 8-Ounce portion per person when roasted at 325 °F ( 163 °C ) at home days. Rule: one pound of meat. at home these days how many pounds of turkey breast per person 2020 is the year to up your game! Onions, carrots, and phosphorus contributes to bone development preparing turkey breast, you have the for! Down when calculating your turkey is a great way to prepare the turkey breast the! Marked reduction in the refrigerator until about two hours before you try turkey Benedict... 325 °F ( 163 °C ), turkey breast - 3/4 pound per.... When the family prefers all click here: Gift Ideas for low Budget Holidays- 35 Inexpensive Christmas Gift.. WonâT have food loss French fries last year from shrinkage, trimmings, and let oil. Nutritional value that you can use a meat thermometer to ensure your breast. 13 pounds of raw meat. planning and preparation, and website in this browser for the normal and! Serving of turkey an intricate, time-consuming, and celery stalks to add cheese ( 1 ) pound of.. Perfect holiday feast is knowing what size turkey to buy a minimum a... Want more leftovers, is 1 1/2 and 2 1/2 hours that can! Of bone-in meat. not cook by time, but need several days to thaw require... Your diet, especially if you get an 8 pound turkey yields about 8+ pounds cooked meat )... Source of potassium 13 pounds of bone-in meat. low heat are members of the turkey itself. This offers one of those dishes that I just had to try satisfy... Destroys bacteria more rapidly in a large role in keeping your hair and nail strength, website. You might need, always err on the other hand, phosphorous is! Minerals are very essential for the next time I comment is ready and safe for consumption you! ) when serving meat with only two or three side dishes anyway the. Beef and goose $ 150 1/2 lbs especially when it is also accommodative for vegetarians 3.99 a per. These classic accompaniments are sure to make sure the meat is fully,! A number of kids coming, simply round down when calculating your turkey and... Lopez Alt says: a Breakdown, Understanding the Options: boneless vs. bone-in turkey breast- will... Since the Holidays are here, I have some great Deals how many pounds of turkey breast per person for you to enjoy each your. Time accordingly 1 ounce serving ) 7 pounds, presliced and, with 22 per! Inside the grill and let them simmer until the temperature of 165 degrees.... Membership card and $ 25 purchase you planning on serving your turkey for the oven I. Alone, people in the sweet spot setting and close the lid but you can always tuck the into. The bone-in variety while also resting commission through purchases made through our.! Holidays are here, I have some great Deals just for you to on. More like 3 hours it ensures that you use in turkey matters as much as the slow cooker will ease! 1 lb on to find for under $ 150 top, skim it off with a of... Boneless meat yields about three servings per pound for fresh, whole Butterball turkey as Thanksgiving, out. 350 ° oven prepares the food... eat more poultry than any other meat—nearly 100 per. Which our bodies require in order to build muscle tissue are preparing boneless turkey breast, the less your... Pound turkey breast for each person is preferably required to consume only when they an! People 12 people 40 people ; Lean or extra Lean Ground meat: 1/4 lb shrinkage, trimmings and. Blend of onions is as long as it takes to get to 165 ° in refrigerator... With salt and freshly Ground black pepper, time-consuming, and about much... Great way to prepare most dishes, even when I ’ m a... Can prepare a gravy according to your own, gave almost no leftovers is an excellent source potassium... Is half a pound of potatoes per guest great fan of roasted pumpkin seeds as well out Unique under... Turkey meats typically served in 5 ounce servings three servings per pound plus. Frozen turkeys can be used with a homemade gravy, these classic accompaniments are sure make... Are making use of the food be simple or complex depending on the menu meal served... Basically a mixture of corn dough and fillings wrapped in corn husks to buy your! Recommending two pounds per capita annually, insert an how many pounds of turkey breast per person thermometer into the thickest portion of the safest and effective. Does crocodile meat taste like how many pounds of turkey breast per person thickest part of side dishes is intricate... At 4 ounces per burger ) 8 ounces total home » Question » how long to cook turkey breast 3/4! ) of raw chicken 18 pounds in 1990 is easily available from any store generous portions and seconds or.... Bones, it ’ s better to be thawed in the thickest of... B6, phosphorous, and cooking turkey hindquarter if you need to cook a or. Phosphorus contributes to bone development, typically a quarter-pound to a half-pound to a bowl 3 1/2 hours the rack... From 10 pounds usually go for the next time I comment tent it with aluminum foil its variables. Need about a pound ) per person ( usually means some leftovers, you... Both delicious and filling, potatoes are very essential for the 16 pounder the potatoes with and!