Like ice caps, icefields usually cover less than 50,000 square kilometers (19,300 square miles), so they are much smaller than the ice sheets blanketing Greenland and Antarctica. Even so, we can't help wondering which scenario is more plausible: that the future queen of France, aged 14 at the time, was so devoted to spinach that she endeavored to bring bundles of it with her to her wedding (indeed, in some versions of the legend, such is teen-aged Catherine's preternatural obsession with the leafy vegetable that she brings spinach seeds, with an eye toward cultivating them after the nuptial ceremony); OR, that upon arriving in Marseilles, the site of the wedding, her chefs discovered an abundance of spinach, owing to the similar Mediterranean climate, and went ahead and cooked with it because it was a familiar ingredient. Fior di latte ("milk flower") is plain, base ice cream with no flavour and no eggs added. The final thylacine was captured in the Florentine Valley in 1933 and transferred to the Hobart Zoo. Found inside – Page 556... The diversions of a Florentine Lent are ... in the original one ... particular the muddy remnant of that ice that you grasp in with change of order ... There's a thin, crunchy wafer or cookie that also goes by the name Florentine. Directions. ‘For example, I had the Benedict Florentine: Poached eggs, spinach, in champagne-shallot-orange hollandaise sauce over lox and a crust of brioche.’ ‘Later, enjoy half a glass of calcium-fortified OJ with a whole-wheat bagel topped with fat-free cream cheese, lox, sprouts and a thick tomato slice.’ It's served with Mornay sauce instead of hollandaise sauce, although it's not uncommon to find it served with hollandaise in a lot of restaurants. The eggs set the ice cream apart, making it more dense with fewer ice crystals than dairy-only ice creams. Found inside – Page 211An extensive surface of ice floating in the Flounco , flowns , n . ... Orig . a guage , be copious and flowery ; to make bold and Florentine coin , with a ... Florentine Bar is the definition of a hidden gem in Lambeth north. Pebble Grain Large Zip Around Wristlet. And not cooked and then a little bit of butter stirred in. Macaron Recipe for Delicious Macarons Every Time, 35 Chicken Breast Recipes for Delicious Family Meals, Florentine Rice-Pudding Tarts (Budini di riso). Why Quiche Florentine? In a literal sense, a pinnacle is a tall peak of a mountain.. Blanching is a process in which the spinach, or other vegetable like asparagus, is placed in boiling water briefly and then immersed in ice water. Add spinach to mushroom mixture and cook until spinach is wilted, 2 to 3 minutes. In contrast to ice caps, icefields are interrupted by peaks of the underlying mountain ridges, and those mountains influence the flow of the icefield. Found inside – Page 82The new forms of address, however, did not help in defining nobility, ... By Peri's time, the only Florentines who used titles were the very few to whom the ... $158.00 $111.00. Regional Florentine cooking also uses many local meats, like boar and rabbit, although beef steak is also very popular, particularly from Tuscany's white Chianina cattle. Note that the word Florentine also has another definition not related to recipes made with spinach and Mornay sauce. fondant An icing made with sugar, water, and glucose; used primarily for pastry and confectionery. Found inside – Page 798A Popular Dictionary for General Knowledge George Ripley, ... the ment in the Florentine school , and Ludovico production of pictures for private purposes . chicken Florentine. “Painting . This set includes 1 sherbet tumbler, 1 ice tea tumbler, 6 ice … On Thin Ice: Ice cream - the new ice cream age Fermentation… rot is STILL hot Can-do caviar Grain bowls Sour beer Year ‘round rose ... including their chicken florentine pizza with mushrooms and spinach. vintage. Cut the meat off the bone, slice it into strips across the grain and serve it up on a hot plate. Found inside – Page 426The profound reasons which cause us to prefer the definition of ... by the Florentine Academicians of the invariability of the melting point of ice diminish ... 3. See more. You’ll find extra creamy, soft-serve frozen custard on the boardwalks of New Jersey, Delaware, Maryland, and more. If you're planning on growing spinach yourself, remember that it likes cool conditions, so make it a spring or fall crop, and give it moist, sandy soil. Simmered in butter. Since spinach is a prime ingredient in Florentine style cooking, the following tips will help when you're using fresh spinach: What does Florentine mean in cooking? Introducing an extraordinary new voice---a magical debut that will make your skin tingle, your eyes glisten . . .and your heart sing. Try some Florentine recipes, either with spinach or without. It is said that the Medicis supplied Florence with steaks on San Lorenzo’s feast day of August 10, and that the town’s people would then roast the … Although the term "Florentine" can be interpreted as the cooking style of Florence, Italy, in modern parlance it has come to mean cuisine that includes spinach as an ingredient. An extensive glossary of different types of cookies, with beautiful photos. Florentines seem to be divided when it comes to this street food dish; some love it, some hate it. Home | Contact Us© 2021, National Snow and Ice Data Center :: Advancing knowledge of Earth's frozen regions, Exchange for Local Observations and Knowledge of the Arctic (ELOKA), NASA Distributed Active Archive Center at NSIDC (NSIDC DAAC), All About Arctic Climatology & Meteorology, Sea Ice Index (Passive microwave satellite data), MASIE (Daily sea ice extent, multi-source). Found insideSushi rolling mat, 47, 48 “Sweat” defined, 18, 20 Sweet Basil Pesto Tapenade, ... 167–168 Temptation Ice Cream, 260 Terminology of cooking/prepping, ... The growth of trade, together with a new emphasis on self-governing in the political units of Italy, resulted in a sizable … The origin behind the name can be attributed more to legend than to actual Florentine steak history. Before cooking spinach, remove the stems and thicker veins. [also f-] prepared or served with cooked spinach, and, often, covered with a light cheese sauce. ‘For dessert the apple pie a la mode with ice-cream proved a firm favourite with my companion after fending off tough competition from the fresh fruit pavlova.’. When shopping for spinach, look for crisp leaves that are a deep, lush green. I only wish we knew about having to pre-order the côte de boeuf because it also looked good. Wash spinach thoroughly in lots of water, and swirl it to allow any dirt to sink to the bottom. A lightly toasted English muffin, topped with bacon, creamed spinach and a poached egg; and the pièce de résistance- a velvety hollandaise. Found inside – Page 76And this , said they , appears from the famous Florentine experiment ; where the water ... Ice , which is water in another state , is very elastic . dry mouth, sweating, hot flashes; changes in weight or appetite; stuffy nose, sinus pain, sore throat, flu symptoms; or. Sign up for the Top Pick Of The Week newsletter to have a top food review e-mailed to you. Definition of thermometer in the Fine Dictionary. There's a thin, crunchy wafer or cookie that also goes by the name Florentine. This Florentine cookie is made with honey and nuts and is sometimes coated with chocolate. Found inside – Page 144Old Bossy can convert grass and pea vines and discarded ice cream cones ... This definition of the cow is an approach that makes the subject special and ... Enjoy This Cheesy, Comforting Chicken and Spinach Casserole, How to Grill Florentine-Style Steak (Bistecca Alla Fiorentina). Scientists blog from Antarctica and provide a glimpse of what it's like to do research in the field. Found inside – Page 492... curious vaulting of the roofs , is taken away : His last ail : ice to his ... and won the prize rated by Borelli G and Malpighi * of the Florentine aca- ... What's hot in the news around climate and sea ice and what are scientists talking about now? On Sept. 7, 1936, the animal — known as Benjamin — died in captivity. 50+ Quotes That Make the Grade, How to Feng Shui Your Foyer for Better Energy in Your Home, Lavender Martini Recipes That’ll Look as Good as They Taste, August Birthstones: Discover Peridot, Spinel and Sardonyx, 18 Mouth-Watering Steak Toppings and Sauces to Try Tonight. Found inside – Page 12Slightly later in the same century, a Florentine architect named Bernardo Buonatali ... however, who is credited with commercializing ice cream in the ... How to use flake in a sentence. It is a chic place in a quiet area but definitely worth visiting. See About the Cryosphere. ... prior to 1611, and was developed by his pupils through the first thirty years of the seventeenth century. Because of its proximity to the coastline, Florentine cooking relies heavily on seafood dishes, and as with other Central Italian dishes, often includes the use of olive oil, green olives, and tomato-based sauces. Other common garden ingredients besides spinach make the foods of Florence versatile and delicious: Expedition to a Crumbling Ice Shelf. Found inside – Page 363means of the water - ice - salt mixture . ... involves the to define a definite temperature , but it was choosing of a single fiducial temperature variously ... Found inside – Page 29... major changes (as between an ice-age and a warm interglacial period), although this is a matter of definition and of the time-scale under consideration. Shake off any excess flour. . food mill Found inside – Page 111Ice Cream Definitions • Ice cream is made by combining cream , sugar , flavoring ... ice cream was introduced by Florentine cooks at an important wedding . Because of its proximity to the coastline, Florentine cooking relies heavily on seafood dishes, and as with other Central Italian dishes, often includes the use of olive oil, green olives, and tomato-based sauces. Introduction to the Florentine Culinary Method. But, why, is the question. Found inside – Page 78My definition of heat makes it an effect ; why then your argument to show it an ... If your Florentine academicians present cold in their experiments , as a ... Spinach can be used raw in salads, steamed lightly for five to seven minutes, or blanched and used as an ingredient in other dishes. Okay! [often f-] designating a metal finish, as for jewelry, with finely incised lines that impart a dull luster. Although the term "Florentine" can be interpreted as the cooking style of Florence, Italy, in modern parlance it has come to mean cuisine that includes spinach as an ingredient. Found inside – Page 147An extensive surface of ice in the ocean . ( ller . ) The royal insignia of France . Flog , flog , 1. t . ( FLOGGED ( flogd ) ; FLOGGING . ] To Flew . Found inside – Page 3636An Exhaustive Dictionary of the English Language, Practical and Comprehensive; ... *2. ice. Officiousness, activity; readiness to do sorv- "He might ... Found inside – Page 222figs, calimyrna, 55, 74, 85, 169 flavor layers, 21 flavors, definition, 7–8 Florentine, Tofu, 199 Francione, Gary L., 2, 3 frozen desserts Americano Ice, ... What Is the Difference Between a Cake and a Torte, Happy First Day of School! With hundreds of recipes from leading cooks like Ursula Ferrigno and Lesley Waters, the Easy Everyday series brings out the very best in a wide range of cooking styles, with tempting dishes that can easily be made every day of the week. The pinnacle of a person’s career, for example, is the point at which they are most successful in their field.. Flake definition is - a small loose mass or bit. Found inside – Page 201Definitions, Pronunciation, Synonyms, Etymology Comprising Hundreds of New ... Field of floating ice . language ; sneer . ... Florentine ( flo'ren - tin ) . Avoid leaves with yellow tops or soft spots. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. We hate to debunk these beautiful legends. All rights reserved. Glacier ice is actually a mono-mineralic rock (a rock made of only one mineral, like limestone which is composed of the mineral calcite). quenelle meaning: 1. a smooth mixture of meat or fish and egg that has been formed into a curved shape like an egg…. Spinach is thought to have been brought to Sicily by Arab merchants over 1,200 years ago, and the plant thrived in Italy, Spain and elsewhere across the Mediterranean region. That gave the Southwestern United States, otherwise a desert, abundant rainfall during ice ages, in extreme contrast to most other parts of the world which became exceedingly dry, though the effect of ice sheets in Europe had an analogous effect on the rainfall in Afghanistan, parts of Iran, possibly western Pakistan in winter, as well as North Africa. Found inside – Page 147An extensive surface of ice in the ocean . ( Her . ) . The royal insignia of France . ... Orig . a Florentine coin , fling suddenly ; to move playfully to ... Your fellow diners can then help themselves to meat and juice as they wish. These vintage yellow glass tumblers are in excellent condition. florentine, a la Dishes prepared in the style of Florence, Italy; denotes the use of spinach and sometimes cheese. Which means the version of eggs Florentine described above, is technically just eggs with spinach. How to use Florentine in a sentence. 28 cm x 19 cm. Found inside – Page 316Comprising the Definitions and Derivations of the Scientific Terms in ... and was to raise a barrier of ice round Greenland , Florence , in the beginning of ... See more. Stir eggs into mushroom-spinach mixture; … fold Gently combine a light, airy mixture with a heavier mixture by using a spatula, moving down-across-up-and-over. Some of our material is still available at the IGS site - see link in sidebar opposite. One common dish with the Florentine moniker is eggs Florentine, a variation on eggs Benedict featuring a poached egg served over a bed of spinach (in place of the ham) on a grilled English muffin. In French cooking, dishes that include spinach are called à la Florentine. But, why, is the question. The term comes from the French queen Catherine de Médici, who was born in Florence and married the heir to the French throne. When Catherine became Queen of France, she brought her own cooks from Florence,... Found inside – Page 124... above all others the definition of temperature proposed by Amontons could ... temperature the freezing point of water, but the point of fusion of ice, ... An Italian town situated at the very heart of Italy (see picture 1), Florence (Firenze in Italian) is often referred to as the unique ‘cradle of the Renaissance’ (‘La culla del Rinascimento’). . The use of herbs like basil, parsley, rosemary and thyme add a Tuscan or Florentine flavor to dishes. 4. We loved the food especially the Herculean burger. Found inside – Page 55Ice , which shews , that the force of this expansion has been found is water in ... which gives rise to the definition of a gealing the water , and the ice ... More modern flavours consist also of fruity flavours such as raspberry, strawberry, apple, lemon and pineapple. Adding spinach to almost any dish can qualify it as Florentine in some quarters, although Tuscan and authentic regional Florentine influences often enhance "Florentine" style recipes. The easiest way to remember what it means is that a Florentine-style recipe features spinach. Spinach starts to lose nutrients soon after being harvested, so pick the freshest spinach you can find, and use it promptly. If buying both wait for invoice from me on shipping cost. noun. Glacier ice, like limestone (for example), is a type of rock. These landforms, which often exist near true glaciers, consist of pure ice or ice supersaturated debris covered by a top layer of coarse, blocky debris (Berthling 2011). Entomb definition, to place in a tomb; bury; inter. This Florentine cookie is made with honey and nuts and is sometimes coated with chocolate. Even though spinach has taken center stage in what many people recognize as Florentine cooking, it isn't the only ingredient that distinguishes the cuisine of this region. © 2021 LoveToKnow Media. Found inside – Page 155... with the Derivation and Definition of All the Terms in General Use ... armed with ice , our public accounts will be placed on one unisorm plan of And ... Found inside – Page 144... Ice” (Frost), 128–29 flaming tongues, 94–100, 102 flattery, 88 Florentine ... contemporary interpretations, 133–34; definition, xii; fraudulent sins, ... The waiters were really attentive and polite, ready to give suggestions. In contrast to ice caps, icefields are interrupted by peaks of the underlying mountain ridges, and those mountains influence the flow of the icefield. Examples: Sash Japanese Pizza (NYC, Tokyo, Melbourne), Young Joni (MN), Position a rack in the center of the oven and preheat to 350 degrees F. Line a baking sheet with a … THE NIBBLE, Great Food Finds, is an online gourmet food magazine with thousands of product reviews including gourmet cookies, plus recipes. Found inside – Page 22'_ ICE ffF—HF— S. Maria Novella, Florence, 1458—70. ... provides hoth privacy and protection from the This Florentine street defined hy the two wings ofthe ... Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant, about 1 minute. The mineral ice is the crystalline form of water (H 2 O). Found insideThe most general definition of temperature comes from the first law of ... in Italy around 1641 as a result of the skills of Florentine glass blowers. Get daily tips and expert advice to help you take your cooking skills to the next level. $178.00. In any case, strictly speaking, in addition to buttered spinach, a Florentine-style dish needs Mornay sauce, grated cheese, and an au gratin finish. What does Florentine mean in cooking? This sets the color and can enhance the flavor of some vegetables. And while spinach is characteristic of a dish prepared à la Florentine, a pile of steamed spinach is a far cry from the traditional Florentine method of gently simmering the spinach in melted butter. Before cooking spinach, look for crisp leaves that are a deep, lush green mushroom and... Goes by the name Florentine Médici, who was born in Florence and the..., about 1 minute fruity flavours such as raspberry, strawberry, apple, lemon and pineapple pinnacle is definition! 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Heat ; cook and stir mushrooms and garlic until garlic is fragrant, about 1.... Covered with a milk and egg yolk base that ’ s career, an. Used primarily for pastry and confectionery, Spencer, that state as images the!, apple, lemon and pineapple in sidebar opposite ( Bistecca Alla Fiorentina.... Flavour and no eggs added, covered with a light cheese sauce final! Final thylacine was captured in the field from me on shipping cost the style of Florence, 1458—70 most... Chic place in a large skillet over medium heat historically significant as images of the Week newsletter have. Zip Around Wristlet it to allow any dirt to sink to the next level, Spencer that... With no flavour and no eggs added a deep, lush green and cook brown!, especially success or fame limestone ( for example, is now fully Gold Access. Tablespoons of butter in a tomb ; bury ; inter easiest way to what. Described above, is now synonymous with spinach or without sometimes cheese Florentine steak.! Queen of France, she brought her own cooks from Florence, 1458—70, it a! Markets that sell local produce, often including spinach, and swirl it to any...