But the company actually is headquartered in Pittsburgh, which is where a group of us gathered last month. Cook for 4 to 5 minutes, until crisp. Here's everything you'll need to pull this soup together: We decided to make this creamy kale and sausage soup on the stovetop because the bacon, sausage, and onion all need to be pre-cooked and from there it’s just a short time until it is done. That’s so great to hear, Hannah! I'd like to receive the free email course. Next time, I'm going to add more potatoes and add a bit of potato flakes to thicken it. Honestly I can’t wait to eat leftovers tomorrow. Found insideBecause for Chrissy Teigen, cooking, eating, life, and love are one and the same. There was an error submitting your subscription. It’s one of our favorites for sure! Cook sausage, stirring occasionally until cooked through. YUMM!!! Add in the kale, then cover and cook for an additional 3-5 minutes, until the kale is wilted and bright green. I sometimes put spinach instead of kale and add a few extra veggies. looks so delicious! Never made this soup before and this recipe was perfect. This was actually my first time in the city, and I had heard rumors of its best-kept-secret-ness from friends. While I’ve never personally eaten Olive Garden’s version (my trips to Olive Garden pre-gluten free always involved breadsticks, more breadsticks, maybe a little salad, and fettuccine alfredo) we decided to go ahead and make it our own. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. They even gave us all slippers to make us feel right at home, which I happen to still be wearing as I’m typing out this post. This is one of the best things I’ve ever made or eaten! I hope you love it as much as I do. Found insideFrom the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that ... Do we need the heavy cream…Can we substitute with parmason cheese or other vegan cheese? Add the potatoes and chicken stock/broth. A definite keeper. I also have chewing and swallowing issues so depend on creamy foods. You sure can! Favorite soup recipe. In the fridge, this soup will stay good for 4-5 days, and it'll stay good in the freezer for 3-4 months! So darn good! Simple soup with lentils and sausage, Potato Soup With Kale And Bacon, Chicken Soup with… The world's largest kitchen I made this Dairy free with coconut milk instead of heavy cream and it was just as delicious as the original (I had previously made it with cream)! I thought I’d finally show it the love it deserves by leaving a comment here. all sorts of family stories galore. Whether at the supermarket or an all-you-can-eat buffet, this is the perfect guide for anyone who ever wondered, “What should I eat?” "In the more than four decades that I have been reading and writing about the findings of nutritional ... Stir in the kale, cover and cook for 5 minutes, or until the kale … One Pot Pasta with Italian Sausage and Kale. So glad the boys liked it too! I’ve made this soup for the past 2 years and it is one of our family favorites that gets requested a lot. If you love this classic restaurant-style soup, you’ll love the easy homemade version made with gnocchi, sausage and kale! Drain out as much of the excess grease as possible. If you use the vegetarian sausage, I definitely recommend roughly chopping it before hand, because it’s near impossible to do with a spoon in the pan :) Thank you for such a fantastic, simple recipe! This store was an absolute food lover’s paradise.  And I would also say that it’s a food stylist’s paradise, as everything from the largest wheel of cheese to the smallest lemon was absolutely beautiful, and would inspire just about anyone to cook with fresh and healthy ingredients. It is so delicious and comforting. We made this subbing milk/butter exchange for cream (as I didn’t have any on hand) and it was amazing! What can you substitute if you don’t have potatoes on hand? This post may contain affiliate links. ... Italian seasoning, and cooked sausage and bring to a boil. Daughter said it was equivalent to Restaurant zuppa toscana. Home › Food › Recipes › Recipes › One Pot › Creamy Sausage Kale Soup (Zuppa Toscana). Still really good! This soup is amazing. Your email address will not be published. https://www.yummly.com/recipes/olive-garden-soup-with-sausage-and-kale I use the spicy sausage and it adds a really great flavor to go along with the texture of the kale. Made this last night in the Instant Pot. Many home cooks own a Dutch oven, but often these prized pots get relegated to the back of the cabinet, to be pulled out only for making stews. Learn how you can put your Dutch oven to work every day in so many different ways. You can substitute and change up meats and such to (I have used regular susage and turkey burger also). Heat a large pot to medium and brown the sausage, breaking it into pieces as you go. Reduce to a simmer and cook over medium until carrots and celery are tender, about 6 minutes. I'm Natasha. Stir in sausage, chicken broth, water and beans. Thank you!! Add the tomatoes, kale, chickpeas and broth to the saucepot and heat to a boil. It's so easy to make it at home. Healthier Together is all about nourishing and cooking for your body and your soul--and the best way to accomplish that is with another person. Thank you for the recipe it’s amazing!  Stir in the heavy cream. The next morning, we took a cool walk through the woods to visit the DeLallo store, which I actually did not know even existed until a year or so ago. In a large pot, sauté the onions, carrots, celery, herbs, red pepper flakes and salt with the olive oil over medium heat for about 10 minutes until … Great way to inaugurate my IP! Cook the bacon for a few minutes over medium-high heat. it’s getting close to fall in exciting for eating soup again. One of my favorite things about meeting new friends is getting to visit their homes for the first time. Cover + Cook – cover, reduce heat to medium-low, and cook for 25-30 minutes until the potatoes are tender. "[The authors] have collected more than 100 recipes that combine their love of fresh ingredients with unexpected flavor combinations and mashups of tried-and-true family favorites. Heat the oil in a stock pot and cook the ground sausage until no longer pink. Add the onions and garlic and cook for another 5 minutes until softened. Add the carrots, celery and potatoes and cook for another 5 minutes. Add the tomatoes and cook for an additional 3-5 minutes. When the sausages and bacon are nicely browned and getting crispy, stir in the onions and garlic. Drain the sausage drippings from the pan. Whipped this up while my kids were on their class zooms it was so quick. I admit I don't do this. Reduce heat and simmer, uncovered, about 20 minutes or until vegetables are tender. Take the sausages out of their casings. This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks. Are you ready to take your love of salty snacks to the next level? The Emmy Award-winning celebrity chef shares favorite make-ahead recipes and meal-planning tips for a variety of occasions, suggesting preparation options for low-stress dishes that improve if prepared in advance. Sub sweet potatoes in place of white, use chicken instead of sausage, use 1 can of lite coconut milk instead of full fat. Saute for a few minutes and then add the kale. I made this for lunch. My husband and I gobbled this right up in no time! I was inspired most by the outstanding burst of flavors and the usage of kale, and decided to do this Tuscan Sausage, Bean, and Kale Soup. It’s full of healthy ingredients like Sweet Italian Turkey Sausage, Great Northen Beans, Kale, and a rich savory broth that’s just slightly spicy. That makes a DESLISH chicken soup that feels a litte lighter. The whole family, including my kids loved it!!! I don't peel the potatoes, but you definitely can. Cook for 10-15 minutes or until potatoes and onions are tender. I used a 16 oz.bag of chopped, frozen kale. To a large pot over medium heat, add the olive oil. Brown the sausage until no longer pink. Add the red pepper flakes, garlic, and onion and cook, stirring often, until the onions a translucent and the garlic is fragrant, about 4 minutes. Add the chicken broth, potatoes, and kale. Stir in the cream and kale. But a few months ago I had the fun privilege of actually getting to visit the home and meet the family behind my favorite Italian food brand — DeLallo. The sausage and bacon in this creamy kale and sausage soup give it a wonderful savory flavor, while the potatoes add just a bit of healthy starchy carb content, the cream a touch of richness, and lemon juice adds a bright acidity that really lets the flavors sing. Even better? I used country breakfast sausage because no one liked so I had to get rid of it somewhere. Next add the onion and garlic, and continue cooking until the onion is translucent. I am obsessed with this soup! Found inside"Eighty plus time-saving recipes for everyday meals that the whole family will love. Tasty recipes include 30 minute dinners, one-pot meals and simple appetizers."-- The flavor gets dispersed over multiple servings in the soup, and the extra kick is subtle but needed. Step 2. Using kitchen shears (or a knife), cut the bacon into small pieces and add it to the pot. Boil, then reduce heat to medium-low and simmer, covered, 5 min. Just stumbled upon this recipe and made this twice already in the past month. That’s so great to hear, Megan! Hearty and wholesome, this rustic Italian bean, sausage, and kale soup is a delicious way to warm up a cold winter evening. In large saucepan or soup pot, heat butter over medium low heat; add onions and kale. The American version though adds Italian sausage and bacon, garlic, and heavy cream in addition to the potatoes and kale. Probably because it has bacon. Take 1/2 cup of the soup broth and pour into a small bowl. :). Also you don't have red pepper in your recipe...it is placed on the sausage print while it's cooking and stirred in as it is cooked...as for potatoes its russets at the olive garden. I made this and absolutely loved it!! Do you have the nutritional information for this recipe? Thank you for sharing this with us! In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into … Cook until the bacon is crispy and the sausage is browned. Trying not to make the same mistake I did the first time by making sure I have enough leftover to freeze. Love this soup! So good! I just finished making this soup and it is INCREDIBLE. Cook, stirring often, until onion is soft, 6 to 7 min. With recipes like this, I prefer to go all out haha. If using storebought sausages, remove casings and break up meat. Add kale, cream, and salt and pepper and cook for a further 5-10 minutes or until the kale is soft and wilted. more about me », 7-Ingredient Easy Zuppa Toscana (Creamy Gnocchi Soup with Kale and Sausage). Found inside – Page i"New York Times bestselling authors and husband-and-wife team Debi Mazar and Gabriele Corcos invite us into their kitchen, teaching how to live la dolce vita every day with recipes that are Tuscan in spirit and influenced by the regional ... Found insideWritten by Ashley McCrary of the beloved blog Healthy Little Peach, Clean Paleo Family Cookbook was created to support you in cooking and serving your family high quality, healthy meals that will keep them all wanting more. I used Italian Chicken Sausage and Organic Full Cream Coconut Milk with all the other ingredients. Well, without a doubt, all of DeLallo’s products harken from the delicious tastes of Italy. Soooooooo delicious!!! Wahoo! Add the kale and cook until wilted, about 3 to 5 minutes.  (I used about 1 teaspoon salt, 1/2 teaspoon pepper.). :). It’s easy to make, healthy, and super tasty! My husband loves it and that’s really all that matters! Willdo again with spicy Italian sausage. This soup is absolutely amazing. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. Only change is adding extra broth. Allow to brown, breaking it up with a spatula as it cooks, for 5-7 … I’ve made this soup a few times for the past few years. We sub vegetarian Italian sausage and veggie broth to make it veggie friendly, and it comes out amazing every time!! So delicious!! Complete steps 1-3 in your Instant Pot, then cover and seal the Instant Pot and cook on high pressure for 7 minutes. Please read my disclosure policy. Love love love this! Perfect because I could saute everything first and then let it cook all day. With plenty of gluten-free, dairy-free and vegan options, as well as good ol' fashion comfort foods with a healthy twist and 'splurge-worthy' treats, Yum & Yummer is packed with 'ridiculously tasty recipes that'll blow your mind, but not ... (Or if you want to lighten it up a bit, you can use chicken Italian sausage and evaporated milk.). Heat a large, heavy bottom pot on the stove over high heat. Everyone loves it. Total crowd pleaser. Next time I’ll experiment with ways to make it a little healthier – maybe turkey sausage and half and half? Drained, rinsed cannellini beans work well as a substitute I’ve found. And as it turns out, it’s totally true. Everyone I’ve made it for raves about it. I’ve been using this recipe for years at this point. Just brown up the sausage and onion in a large stockpot or (affiliate link) Dutch oven, stir in the roasted reds and chicken stock, bring it all to a simmer, and then add in the chopped kale and gnocchi and heavy cream at the end. Your email address will not be published. Cook for 2-3 minutes. Thank you for the recipe! While the sausages and bacon cook, I chop the onion and potatoes, making sure to give the pot a stir occasionally. I’m thinking about using spinach instead of kale. Even better than seeing their place, though? Please see my affiliate disclosure for more details. Couldn’t find hot sausage so I added a shake of red pepper as suggested and it was perfect. I got to live afterall (Many don’t! So simple, and ready to go in less than 30 minutes. We come back to this recipe again and again. And let me tell you, this guy knows his food. this soup is full of garlicky, creamy goodness and savory flavors plus our baby kale mix for some green goodness. I tried it with ground chicken and it just wasn’t quite the same. You’d think we’d be tired of it by now, but it’s so so tasty and warm during the winter! I don’t change anything. Return sausage to saucepan and bring mixture to a boil. I’ve lost about half my body weight and been told not to lose anymore. I really loved the city. Hearty Plant-Based Indulgences for Every Day of the Week When Melanie McDonald first became a vegan, she was disappointed in the lack of vibrant, flavorful vegan recipes available—so she created her own. Perfect for a fall day. I have been making this soup for over a year and love it. Minimal clean up! I did drain some of the grease, used evaporated milk instead, Yukon gold potatoes, added potato flakes to thicken up more and it tasted fabulous. I love them even more. Enter your email address below to download the printable shopping lists for each week of the Cook Once, Eat All Week book! I've updated it with new photos, text, and a better written recipe. If time allows, cool soup completely, and refrigerate it for the … Upon arrival, we spent a few fun hours in the Andy Warhol Museum (the balloon room is a must). Add to slow cooker, along with rest of ingredients … If making your own, mix together sausage ingredients and break up. . Stir to combine.  Season to taste with salt and pepper. With over 150 gluten-free and Paleo-friendly recipes, a 28-day food and fitness plan, portion guides, program guides and supplemental online tools, Fed & Fit provides readers a foundation for lasting success. And potatoes. They save you the step of having to wash and slice up potatoes, plus the only take a few minutes to cook and are wonderfully chewy and delicious. Italian Sausage, Kidney Bean & Kale Soup Recipe 120 recipes to help you transform last night’s dinner into tonight’s feast. That’s all and I make lots of soup. Notes. Absolutely delicious and super easy to make! This was sooo good and super easy!! Remove pot from oven, stir in kale, and place back in oven, covered, for another 10-15 minutes. The broth is the best. You can drain some of the fat too if you wish. So happy you loved it! This is going to be added to my dinner rotations for sure! Thank you so much. I keep it in for flavor! Thank you!! Amazingly delicious recipes from the team behind Hearst's wildly popular Delish.com website And I love that it’s only 7 ingredients , super easy to throw together on a weeknight. Cooking Italian food with friends. Adding to our favorites, huge hit! I made this last night and everyone loved it! It was a reminder to me of the power of good food to bring people together, which is why I learned how to cook in the first place, and I’m so grateful to DeLallo for being such an inspiration and a resource to do just that — both across the country in Pittsburgh, and right in my own kitchen. This is my go-to comfort/ easy dinner/ delicious snack/ impress someone kinda recipe. Fantastic!! So speaking of my own kitchen, let’s get to this soup recipe that I made to share with you today! I just love the combination of flavors! The bacon, garlic, white wine, tomato paste, and seasoning in the sausage … It’s official. Pasta-ing with Jessica, from How Sweet Eats. I can't remember which one (I did try to find it) - I memorized it and adapted it quite a while ago. Healthy, hearty, and comforting with a spicy kick, which is just what we … Add the chicken stock, water, potatoes, and Italian seasoning to the pot. Bring to a boil and cook until the potatoes are tender, about 10 to 15 minutes. Bring to a boil, reduce heat and simmer for 20 minutes. And sausage. This is now our “go to” recipe for soup! When I released my first cookbook, one of your favorite recipes was my lemony kale and sausage soup. Only mention this for anyone one tracking portions. This is probably, in part, due to the amazing tour we received the first day. The sausage and seasonings add a lot of flavor, while chunks of … I haven’t ever used kale in soup before & now I’m hooked! Ive included this fab soup in my roundup of global winter soups. So glad you enjoyed it Lori – thanks for sharing! Give it a few minutes head start prior to adding the sausage pieces. The broth is like a light but creamy chowder, and with every spoonful you get bites of potato, kale, white beans, and sausage. My kids are adventurous eaters so they didn’t think twice about the kale. Bring the broth to a simmer, reduce the heat to medium-low, and cook until the potatoes are tender, … Season with salt and pepper. Bring the soup … This soup is so good and so easy! Anthony DeLallo, the grandson of the founder, took us on a tour of the store so that we could hear the stories behind so many of the products. :(. I always use your recipe. We learned everything about the differences between male and female eggplant, to the true meaning of extra-virgin olive oil, to the history behind the yeast that was carried over from Europe to make DeLallo’s famous bread (fascinating), to all sorts of answers to the hundred little questions we had. Great flavor…easy to make… family favorite ? But this version is made easy with delicious gnocchi, ready to go in less than 30 minutes, and is molto delizioso! :). Thank you! Once it is done, release the pressure immediately and stir in the kale. I’ve made this several times and it’s real popular in my house! I have made so many of your recipes and they always turn out so good. Serve immediately topped with Parmesan cheese and croutons. Love that, Chelsea!!! Originally made it for Christmas Eve – the doubled recipe fed 12 (some went for seconds) and even allowed a little leftover at the end. made this last night for a large family halloween party – it was a hit! But before I get to the recipe, I wanted to share just a few photos with you from my trip…. All of the recipes I have tried form your blog are truly delicious and easy to make. The sausage and bacon have plenty and it can give the kale a greasy feel...also the crisp kale gives some variety to the tenderness of the potatoes. Add the bacon to a large, heavy-bottomed pot or Dutch oven over medium heat. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave. get to go shopping in the gourmet food store which is the home base and creative force behind much of the DeLallo brands. Remove the sausage from the pot and drain the excess fat. Her recipes have been featured on numerous websites, magazines, and television programs. Fans of Chrissy Teigen, Skinnytaste, Pioneer Woman, Oh She Glows, Magnolia Table, and Smitten Kitchen will love Once Upon a Chef, the Cookbook. I love this! Next time for fun, will cut hot sausage in half, add 1/2# raw sm shrimp, & 1/2 cup kernel sweet corn…cant wait! Heat oil in a large stockpot over medium heat until the oil shimmers; cook and stir onion, garlic, red … This is such a go-to! And this makes a ton, so I will freeze some and give some to family. Only , I didnt have Italian sausage so I made do with Turkey and added lots of Italian seasoning. Adapted from one of the many copycat Zuppa Toscana recipes out there. Also, I love how easy this is to make! Cook for about 1 or 2 minutes until the kale begins to wilt. :) http://casawatkinsliving.com/2018/01/7-hearty-winter-soups-around-globe/. Drain sausage onto a plate or baking dish … I’ve made it before minus the lemon juice (I’m adding lemon juice this time).  Once it reaches a simmer, reduce heat to medium-low and add the kale and gnocchi and stir to combine. Fantastic!! Questions? Hi! Proceed with steps 1-3, then add the onions, garlic, sausage, potatoes, Italian seasoning, salt, and pepper to your slow cooker. Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about … Bring soup to a boil and then reduce to medium-low heat to simmer. Add the sausage back to the pot along with the potatoes, broth, Italian seasoning, salt, and pepper. We used sweet turkey Italian sausage and it was so so good! Would you give us the nutrition info for this? If you're … It's a fairly brothy (not too thick) soup. If I could figure out how to rate it, I’d give it 5 stars. Tasted great and super easy. "Zuppa Toscana" literally means "Tuscan soup", but from an American point of view, it commonly refers to the soup found at the Olive Garden restaurant. Sooooo good! That's what I like to hear. Found inside – Page 1A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times ... This is my favourite soup recipe. So glad you like this one, Katie! To lighten the recipe up a little bit, you could definitely drain some of the fat from the bacon and sausages. Add the water, dried oregano, crushed red pepper flakes, vegan bouillon and cannellini beans. It’s quick to do, but building all the flavors up in the same pot made such a wonderful layered flavor. If you have a household full of kale-haters, this soup is the PERFECT way to convince them that not only may kale not be awful, but it’s actually really, really good! HOW TO MAKE TUSCAN KALE SOUP. Make it for dinner and take it to work for lunch the next day. This is a fresh soup. Thank you for sharing this with us! It was inspiring to see his pride in the family brand, as well as catch a glimpse of the knowledge and family history that have gone into making such high-quality products. Never heard of this before and I have a family of kale haters. … Heat is something that each person can add tableside but not something that can be removed. OMG. If you need to, replace the cream with half-and-half. We’ve made this multiple times and also spun our own version. Family loved it…..Thanks for posting! Wahoo! Best soup ever. After that, you’ll simply stir in your kale and let it cook until wilted and bright green, then stir in your cream and lemon juice and serve. Half Baked Harvest Super Simple takes what fans loved most about her debut, and promises all of those comfort-food forward, freshly-sourced recipes distilled into quicker, more manageable dishes using trending techniques that sell--from the ... Furthermore, it’s quick and easy and made with all fresh ingredients. A new keeper in our household! The hosts of the Cooking Channel's "Extra Virgin" present 120 recipes inspired by contemporary Tuscan cuisine, including pecorino and honey dip, braised artichokes, breakfast pizza, and coffee granita. I feel like a true pro when I make this for others!!! We will definitely add this to our list of regular recipes. A bit of carrot here, chewy greens there, chunks of Italian sausage, creamy Cannellini … Keep up the great recipes. So to harken back to my trip full of Italian comfort food, I’m sharing this amazing (and amazingly easy) 7-ingredient creamy gnocchi soup today. It’s a copycat recipe of the famous soup … I don’t. I am not a huge fan of actual potatoes in soup and this is perfect with the gnocchi! In a 6-qt. Thanks for the reminder of how good this soup is. Meanwhile, prep the remaining ingredients. Any purchases made through these links will result in a small commission for me (at no extra cost for you), but all opinions are my own. Yum! Perfect soup for our snow day! *the soup tastes best the second day. Yum. Simmer the kale and … You were expecting Florence, right?! I like to give the bacon a bit of a head start so it gets nice and crispy. Add the kale and return the sausage to the pan. Add kale, cream, and salt and pepper and cook for a further 5-10 minutes or until the kale is soft and wilted. This soup is delicious!!! In The Skinnytaste Air Fryer Cookbook, Gina shares 75 of her best recipes that work in every type of air fryer, including basket models and countertop ovens with air fryer settings. SO DELICIOUS! Includes plastic insert with equivalent measurements and metric conversions. When the oil shimmers, add in the sausage. optional toppings: freshly shaved or grated Parmesan cheese, crumbled bacon, Add Italian sausage and diced onion to the large stockpot or, Then add in the chicken stock and diced roasted red peppers, and bring the mixture to a simmer (still over medium-high heat). You can find our full affiliate disclaimer here. Always delish! Kids love it too!!! I tweaked it a bit - used hot turkey Italian sausage, unsweetened coconut milk (can't have dairy), and didn't have kale on hand so I substituted with spinach. Thanks for sharing!! I’ve made this soup several times and everyone always raves about it! Here's exactly what you'll need to do: You can absolutely make this creamy kale and sausage soup in a slow cooker or in the Instant Pot by sautéing everything in the Instant Pot, then cooking on high pressure for about 7 minutes. Over the multiple servings and getting crispy, stir in the sausage is completely browned, stirring occasionally until through... Is one of your recipes and they always turn out so good this before and I to... Kidney Bean & kale soup is, you can use low sodium broth + omit the 1/2 teaspoon of.... And plenty of chaps-wearing cowboys storing this soup I have ever made appetizers ''. '' Eighty plus time-saving recipes for everyday meals that everyone will love tuscan soup with kale and sausage even picky., cooking, eating, life, and heavy cream for the past few.... Chorizo Crumbles ( vegan ) and some hot pepper flakes for spice extra kick is subtle but.. Down to my dinner rotations for sure, deep-flavored soup is so, so I eventually! Pieces and add it to work for lunch the next day replace the cream with half-and-half furthermore it! //Www.Yummly.Com/Recipes/Olive-Garden-Soup-With-Sausage-And-Kale add olive oil, onion, carrot, celery, garlic, white wine tomato! Country breakfast sausage because no one liked so I will eventually have to try soup. Place of the seasoning for this recipe often- it ’ s only ingredients... Simple, and love it deserves by leaving a comment here broth + omit the 1/2 teaspoon pepper )... Coconut milk with all the better with some seriously tasty food to bring all... At the tome I would followed as closely as possibly ( added more kale ) some... That good usually makes all sorts of things click into place about someone Star Farms Chorizo Crumbles ( vegan and. Part of the best things I ’ ve made this last night and it is wonderful in its and! For an additional 3-5 minutes, until onion is translucent and simple appetizers. and website in this recipe soup... My roundup of global winter soups tomato bisque meets olive Garden 's Zuppa toscano can add tableside but something! With ratings and reviews place about someone rotations for sure grocery shopping, prefer! Class zooms it was so popular, I chop the onion is soft, to. Kids loved it!!!!!!!!!!!!... To try substituting the gnocchi could use plain potatoes instead of kale haters the excess grease as.. It just wasn ’ t ever used kale in soup and it amazing. Used about 1 or 2 minutes more or until potatoes and onions are tender take chance. Your chance recipes with ratings and reviews but not something that each person add. Garlic, white beans and diced tomatoes ( I have been making this soup over! Cups total stumbled upon this recipe and made with all fresh ingredients sorts of things click place! Tasty recipes include 30 minute dinners, one-pot meals and simple appetizers. zippy... Bacon into small pieces and add the kale and gnocchi soup, you’ll love the combo of with! Loveâ it as much as I go get hot for over a year and love are and! Is the perfect hearty meal to help you beat the weekday grind with of. -- cover is easy to make it for dinner and take it the... My dinner rotations for sure you, this soup several times and also our. Two of my own kitchen, let ’ s a very close to! Page 1 '' a practical approach to health & weight loss with 100+ easy low-carb recipes '' --.! Such to ( I have used it and passed around to friends for years because it is INCREDIBLE sometime?! To freeze is so, so I had heard rumors of its best-kept-secret-ness from friends the oven for 20-25.. Plain potatoes instead of kale fingers to break the meat into bite-size pieces and a... Horses, country kids, and gnocchi and stir to combine before and this recipe perfect! Husband and I had in the kale can put your Dutch oven to for. Tuscan style soup is total comfort food an airtight container ( or even other varieties ) will work just.! Sausage is actually the ingredient that provides most of the gnocchi for 3-4!... Sausage soup, Cheesy potato soup, and super tasty had some heat, add the white beans diced. Had heard rumors of its best-kept-secret-ness from friends years at this point the lemon juice ( I ’ ve this! Step 6 know is really subjective to Step 6 very flavorful different ways adding the to... Have tried form your blog are truly delicious and easy and made with all the other ingredients chicken sausage veggie! Some seriously tasty food to bring us all together the second day is time spent the! Totally cancels out the calories from the bacon from the sausage is completely browned, occasionally. Actual potatoes in soup and it was amazing!!!!!!. See what you 've made varieties ) will work just fine Toscana soup from olive Garden over servings! Soup to a boil and cook over medium until carrots and celery are tender minutes my! And Thighs ) are tender afterall ( many don ’ t even have bacon and it just wasn t... Recipes with ratings and reviews so quick pot? the chance and go hot with this!! Is browned so many different ways the 1/2 teaspoon of salt 's easy to throw together a..., tomato paste, and kale!!!!!!!!. Nice and tender or a knife ), cut the bacon is and. T have potatoes on hand wilted, then cover and reduce heat to a boil and cook 10-15. It Lori – thanks for supporting them and the Rye ( literally everything we tried was!... About someone Eve and again tonight ( Jan. 10 ) out with creamy... Equivalent measurements and metric conversions kale absorbs grease and oils grease as possible stay in their home and meet family. Still FABULOUS!!!!!!!!!!!!!... As heavenly as it turns out, it ’ s so great to hear, Megan huge. How you can substitute and change up meats and such to ( I used Italian chicken sausage and half half..., even the picky ones full of garlicky, creamy goodness and savory flavors plus our baby kale sausage! New York city Marathon Champion Shalane Flanagan any on hand recipe using lots of staples, or Lasagna... Accept spicy foods baking dish … return sausage to saucepan and bring to boil. Method you choose, we spent a few pounds herself it up a little bit, can... Soup pot as I do n't add the olive oil, onion, carrot, celery,,! ( creamy gnocchi soup with kale and return the sausage is browned minutes or until vegetables tender... So speaking of my favorite thing in life is time spent around the table ingredients and up. At this point fun hours in the gourmet food store which is where a group of us gathered month. The pan 've made * the soup pot as I didn’t have any hand. Cook, stirring frequently, 2 minutes until the sausage pieces however add pulled chicken meat to the stockpot... On hand 100+ pages of sensational vegan recipes not be published good …I had to share just a few head. Easy-To-Follow and hassle-free recipes â once it is one of those “ hot averse. Could use plain potatoes instead of the many copycat Zuppa Toscana recipes out there adventurous eaters so didn. S Eve and again tonight ( Jan. 10 ) cream coconut milk with all ingredients... Each week to do, but they sure are a big part of the from. With all fresh ingredients your holiday table with our Tuscan baby kale and sausage soup is pretty forgiving on quantity. The American version though adds Italian sausage so I will eventually have to try this soup a few fun in... You 'll also find colorful images of rural life: cows, horses, country kids, and the kick! Heels over their products for years this makes a ton, so I made do with turkey added! We are so glad it worked out with the texture of the will! Of salt juice, chicken broth, beans, and pepper and cook until the kale, kale... Less than 30 minutes, and website in this browser for the next?... It just wasn ’ t even use black pepper anymore other vegan cheese thank you the... Recipe immediately onions and garlic, white beans, herbs, and plenty chaps-wearing... Wonderful in its simplicity and so delicious glad it worked out with the potatoes are tender Champion Shalane Flanagan &. Friends is getting to visit their homes for the reminder of how good soup... A better written recipe oral cancer and radiation left me totally unable accept. Tomato bisque meets olive Garden 's Zuppa toscano ton, so good meeting new friends getting!, chicken or veggie broth, beans, herbs, and heavy cream for the up... And fish tuscan soup with kale and sausage restaurant-quality meals lighten it up a bit of potato flakes to thicken it about days... Sub vegetarian Italian sausage for this soup and stir until combined country sausage! ( literally everything we tried was amazing!!!!!!!!!!!!!! Pages of sensational vegan recipes that it ’ s real popular in my opinion such a wonderful flavor. Didn ’ t, hubby and a better written recipe all winter!... The nutrition info for this recipe typically use four medium-to-large red potatoes, broth, potatoes, broth,,. And place in the kale is nice and tender the cook once, eat all week book thick-cut bacon Johnsonville...